The group of the three most central network positions is unidenti fi able detritus, Table 1: Topological properties and nestedness of multinode centrality sets for 27 food webs...

effort made in producing a network-model for the Gulf of Naples plankton [21] was directed toward integrating trophic diversity and community functioning: Therefore,

- Perturbing species in different food web positions cause different community effects 35.. - Comparing single-species and pairwise perturbations helps to quantify additivity

If the model is run with the data series of the two scenarios UKHI and UKLO, which predict drastic global warming, then we can observe a decrease in abundance and shift in the date

The objectives of this study were (1) the description of the phytoplankton, zooplankton, and macroinvertebrate assemblages in the examined pond, (2) the elaboration of a

Latest results suggest that members of keystone species complexes are typically positioned at different trophic levels and they are connected to a core trophic chain in the food

Keywords: food history, nutrition, 1900-1950, food processing, food innovation, I.. World War, food

Quantitative food loss and waste, also called physical food loss and waste means the decrease in the mass of food for human consumption: food is removed from the food supply

Under oligotrophic and eutrophic conditions (i.e., blue and green states, respectively), the GoN plankton food webs showed variation in the extent of flows, but kept similar

Keywords: World Wide Web; Web-Archiving; international web-archiving efforts; long-term digital preservation; web archiving pilot project; National Széchényi

(2005): Seasonal dynamic pattern analysis in service of climate change research (A methodical case-study, monitoring and simulation based on an aquatic insect community)

(2016): Situation of functional food and dietary supplements according to the aspects of food industry and food safety. Future Scientists for Sustainable Development

Accordingly, system level discourse will be presented firstly then, relevant fields, such as agro-food studies, local food systems, alternative food networks will

At the beginning the teaching activity of the Department started with lectures in Food Chemistry and Food Technology together with some laboratory training in Food

Enhanced food safety problems and the increase in international trade in food are important factors that drives international regulation of contaminants in food. Authorities respond

1 Department of Food Preservation, Faculty of Food Science, Szent István University, Budapest, Hungary.. 2 Department of Applied Chemistry, Faculty of Food Science, Szent

Metamodeling the requirements of Web systems [31]; Model transformations from requirements to web system design [32]; Requirements engineering for Web Applications - a

• second, how the price transmission processes of food production and food trade systems between the individual players of the food supply chain can be described, and.. •