• Nem Talált Eredményt

18 eredmény a kulcsszóra: 'fatty acid composition'

The impact of ROP on the economic development and regional competitiveness of North-West region of Romania. Partial findings and emerging challenges

 Each of the projects funded by ROP 2007- 2013 contribute through their objectives to the development of North-West region, increasing living standards and

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2022
Age or ischemia uncouples the blood flow response, tissue acidosis, and the direct current potential

current (DC) potential shift, transient tissue acidosis and hyperemic response, to identify the impact of

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RAILWAY COMPANIES’ EXPERIENCES WITH REGARD TO THE CURRENT OPERATING ENVIRONMENT

• The same competition conditions with the public roads ( e-toll extended to the „last mile”, or the abolition of the fees for using railway side-lines and industrial

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Evaluation of biological value of wheat sprout: fat content, fatty acid composition megtekintése

Regarding the fatty acid composition, concentration of palmitic acid, the saturated fatty acid being present in the highest concentration, increased in case of wheat or did not

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A takarmányhoz kevert zsír minőségének hatása brojlercsirkék teljesítményére és testszöveteik zsírsavösszetételére megtekintése

In recent studies the fatty acid composition of broiler carcass has been customised for high concentration of essential polyunsaturated fatty acids (PUFA; especially n-3 fatty

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population after removing the toxic constituents by Introduction

maculatum extract are fatty acids, including hexadecanoic acid, palmitic acid (a saturated fatty acid), and 9-octadecenoic acid, methyl ester, (E) (elaidic acid), an

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 DIFFERENCES BETWEEN FAT-RELATED CHARACTERISTICS  OF SOUR CREAM AND SOUR CREAM ANALOGUES

The results of sour creams highlight the complex fatty acid composition of milkfat, while sour cream analogues contain a less versatile set of fatty acids (in accordance with

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Dió törtszem etetésének hatása a ponty filé (Cyprinus carpio L.) húsminőségére, zsírsav összetételére és fogyasztói megítélésére megtekintése

The effect of walnut feed on the carp’s (Cyprinus carpio L.) meat quality, fatty acid composition and consumer perception..

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of Fresh-Water

Differences between the fatty acid composition of the body fat of marine and fresh-water fish result largely from differences in their dietary fatty acids (see Chapter 7 of

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Contents of Other Volumes Volume I Preface and Introduction

Inhibitors of Fatty Acid Oxidation and the Pathway of Fatty Acid Bio­. synthesis

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During 14 days of storage content of saturated fatty acids (SFA) slightly increased, while contents of monounsaturated (MUFA) and polyunsaturated fatty acids decreased (PUFA)

The fatty acid composition of the kombucha fermented milk product after production (0 day) and during 7, 14 and 21 days of storage are given in Table 1, as relative ratio of

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Fatty acid composition of tissues of Turopolje hogs and crossbreeds megtekintése

PRQRXQVDWXUDWHG08)$DQGSRO\VDWXUDWHG38)$ IDWW\ DFLGV DW KRJV RI 7XURSROMH EUHHG7DQGFURVVEUHHGV&/7 &/PRGHUQJHQRW\SHî

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Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke

Fatty acid composition (%) of Jerusalem artichoke leaf protein concentrate (JAPC) extracted from the green biomass of three clones (Alba, Fuseau, and Kalevala).. Figure

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 Usnea barbata

Caperatic acid Rangiformic acid Protolichesterinic acid Fatty acid-lactone group- Dihydroprotolichesterinic aci Lichesterinic acid Oihydrolichesterinic acid Lichesterylic acid

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DOKTORI (PhD) ÉRTEKEZÉS TANAI ATTILA MOSONMAGYARÓVÁR 2010

(2003): The effects of conjugated linoleic acids or an alpha- glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed

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Solidification of the blends of fully  hydrogenated coconut oil and non- hydrogenated coconut oil

The fatty acid composition of non-hydrogenated coconut oil (NHCO), fully hydrogenated coconut oil (FHCO) and blends used for the experimental study are shown in Table

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Effect of feed restriction on fatty acid profile, body composition and selected blood parameters of intensive reared pike (Esox lucius)

ABSTRACT - This study investigated the effects of a six-week starvation period on the fatty acid profile, body composition and blood parameters of intensively reared pike

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Védett konjugáltlinolsav- izomerek (Cis-9, Trans-11; Trans-10, Cis-12) szerepe a nagy tejtermelésű kérődzők takarmányozásában

The aim of our experiments was to investigate the effect of dietary supplementation of conjugated linoleic acid isomers on milk yield, milk composition, liver fat content, and fatty

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