Initials following each item in the Index show the department (s) having a stand
ard for that food or an approved use for the item in food.
A Acetic acid, MID, 190
Acetylated monoglycerides, MID, 190 Additives, FDA, 27; definition, Webster,
27, by statute, 27; color, 28; pesticide chemical, 28, 30
AEC, see Atomic Energy Commission Agricultural Stabilization and Conserva
tion Service, USDA, bulgur, 64 Agriculture, Department of, 2, 3, 40; Ra
diological Health Data, 38
Agriculture Marketing Act, 2, 40, 45, 178 Agricultural Marketing Service, USDA, 40,
45, 148, 177; Checklist of Standards for Farm Products, 46; Dairy Division, 184; Fruit and Vegetable Division, 179; Livestock Division, 180; Poultry Division, 182; regulations governing inspection of fresh fruit and vegeta
bles, 58
Agricultural Research Service, USDA, 40, 41, 148; meat inspection, 186; Meat Inspection Division, 41
Alcohol Administration Act, 110
Alcohol and Tobacco Tax Division, 1RS, 3, 110
Alcoholic beverages, DOD, 76; 1RS, 110 Algin, MID, 190
Alimentary pastes, FDA, 17, 158 Alkanet (alkanna), FDA, 30
Alkyl benzene sulfonate (ABS), in drink
ing water, 35, 174
Allspice, DOD, 103; FDA, 25; VA, 126 Almond paste, DOD, 96
Almonds, AMS, in the shell, 50, 59;
shelled, 50, 59; DOD, 96 Amines, filming, MID, 190
AMS, see Agricultural Marketing Service Animal products, GSA, 131
Animals, live, AMS, 55 Anise, AMS, 47; FDA, 25 Annatto, FDA, 30
Antioxidant compound, DOD, 103 Antioxidants, MID, 190
Apple butter, AMS, 51; DOD, 98; FTC, 121, GSA, 134; VA, 126
jelly, DOD, 98
juice, canned, AMS, 51; DOD, 88; GSA, 134; VA, 127
pie filling, DOD, 101 Apples
canned, AMS, 51; DOD, 85; GSA, 134;
VA, 126
dehydrated, AMS, 51; GSA, 134; VA, 126; pie style, DOD, 85
dried, GSA, 134
fresh, AMS, 47; DOD, 85; GSA, 132 Applesauce, baby food, DOD, 100
canned, AMS, 51; DOD, 85; GSA, 134;
VA, 126; dietetic pack, DOD, 100;
with raspberry puree, VA, 126 instant, DOD, 85
Apricot, fruit puree, DOD, 88; jam, DOD, 98; nectar, canned, DOD, 85, VA, 126 Apricots, baby food, DOD, 100
canned, AMS, 51; DOD, 85, dietetic pack, 100; FDA, 163, artificially sweetened, 163, with rum, 163; GSA, 134; VA, 126
dehydrated, AMS, 51; DOD, 85; GSA, 134; VA, 126
dried, AMS, 51; DOD, 85; GSA, 134 fresh, AMS, 47; DOD, 85; GSA, 132 frozen, AMS, 51; GSA, 134
ARS, see Agricultural Research Service Artichokes, canned, FDA, 22; fresh, AMS,
47, GSA, 139 Ascorbic acid, MID, 190
Asparagus, canned, AMS, 51; DOD, 86;
FDA, 22; GSA, 141; VA, 126 fresh, AMS, 47; DOD, 86; GSA, 139 frozen, AMS, 51; DOD, 86; GSA, 139;
VA, 126
soup, condensed, DOD, 99
Aspergillis oryzae, MID, 190; flavus-oryzae group, 191
Atomic Energy Commission, 3, 38, 117 Avocados, AMS, 47; DOD, 86; GSA, 133 253
Β
Baby food, DOD, formula preparation, 100
Bacon, DOD, slab, chilled, frozen, 78;
DOD, sliced, canned, chilled, frozen, 78; GSA, smoked, 137; GSA, Canadian style, 137
Bacterial starter, MID, 191
BAI, see Bureau of Animal Industry Bakery products, DOD, 92; FDA, 17, 159 Baking powder, DOD, 103; GSA, 136; VA,
126
Baking soda, DOD, 103; GSA, 136; VA, 126 Bananas, DOD, 86; GSA, 133
Barley, AMS, 54, 63; cereal, baby food, DOD, 100
pearl, DOD, 92; GSA, 132; VA, 126 Bay leaves, DOD, 103; FDA, 25; VA, 126 BFC, see Bureau of Commercial Fisheries BDSA, see Business and Defense Services
Administration
Beans, black-eye, dry, DOD, 86; VA, 126 dried or dry, AMS, 46, 55, 64; DOD, 86;
GSA, 141; VA, 126; canned, AMS, 51;
GSA, 141
green, baby food, DOD, 100
green and/or wax, canned, AMS, 51;
DOD, 86; FDA, 169; GSA, 141; VA, 126
green, dehydrated, DQD, 86
green, wax or snap, fresh, AMS, 147;
DOD, 86; GSA, 139; VA, 126 green (and wax), frozen, AMS, 51; DOD,
86; GSA, 139; VA, 126
kidney, canned, DOD, 86; VA, 126 dry, DOD, 86
lima, canned, AMS, 51; DOD, 86; FDA, 22; GSA, 141; VA, 126
fresh, AMS, 47; GSA, 139
frozen, AMS, 51; DOD, 86; GSA, 139;
VA, 126
dry, DQD, 86; VA, 126 pinto, dry, DOD, 86 shelled, canned, FDA, 22 Bean soup, DOD, 99
Beans and meat with tomato sauce, canned, DOD, 100
white, canned w/pork in tomato, DOD,
86; w/o pork, DOD, 86; w/o pork in sweetened plain sauce, DOD, 86 w/frankfurter chunks in tomato sauce,
DOD, 100
Bean sprouts, canned, DOD, 86; FDA, 22 Beef, grade marks, USDA 181, 213; grad
ing, 65; dual grading 65, 214; rib eyes compared, 215
and corn, canned, DOD, 101
and peas w/gravy, canned, DOD, 101 and vegetables, canned, DOD, 101 baby food, DOD, 100
boneless, frozen, DOD, 78
bouillon soup, condensed, DOiD, 99 broth, beef and barley, baby food, DOD,
100
carcass, AMS, 55, 64; chilled, DOD, 78;
frozen, DOD, 78 chuck, frozen, DOD, 79
corned, bulk, GSA, 137; canned, DOD, 79, GSA, 137, VA, 126; chilled, DOD, 79; frozen, DOD, 79
dried, GSA, 137; chilled, DOD, 79;
frozen, DOD, 79
fresh (chilled or frozen), GSA, 137 ground, frozen, DOD, 79
w/gravy, canned, DOD, 79 liver, frozen, DOD, 79
noodle soup, condensed, DOD, 99; ready to serve, DOD 99
patties, dehydrated raw, DOD, 79 rib, frozen. DOD, 79
round, frozen, DOD, 79 soup and gravy base, DOD, 102 w/spiced sauce, DOD, 79 stew, canned, DOD, 102 tenderloin, frozen, DOD, 79 tongue, GSA, 139
Beefsteak, canned, DOD, 79; dehydrated, raw, DOD, 79; and potatoes w/gravy, canned, DOD, 101
Beer, 1RS, 114
Beet greens, AMS, 47; canned, FDA, 22 juice, FDA, 30
powder, FDA, 30 puree, DOD, 86; VA, 126 Beets, baby food, DOD, 100
canned, AMS, 51; DOD, 86; FDA, 22;
GSA, 141; VA, 126
fresh, AMS, 47; GSA, 139; topped, DOD, 86
Benzoate, sodium, MID, 191 Benzoic acid, MID, 191
Berries, AMS, 47; canned, FDA, 163;
frozen, AMS, 51, GSA, 134
Beverage base, DOD, 106, cherry, grape, lemon, lemon-lime, orange, raspberry, strawberry
Beverages, alcoholic, DOD, 76, 1RS, 110;
malt, 1RS, 114; nonalcoholic, DOD, 106
BHA (butylated hydroxyanisole), MID, 191
BHT (butylated hydroxy toluene), MID, 191
Bicarbonate of soda, MID, 191. See also Baking soda and Sodium bicarbonate Biscuit mix, wheat, DOD, 92
Biscuit and short-bread-mixtures, GSA, 132
Biscuit, survival, OCD, 108 Bixin and norbixin, FDA, 30
Blackberries (and other similar berries) canned, AMS, 51; DOD, 86; GSA, 134;
VA, 126
fresh, AMS (see Dewberries) 48; DOD, 86; GSA, 133
frozen, DOD, 86
Blackberry jam, DOD, 98; jelly, DOD, 98 Blueberries, canned, AMS, 51; DOD, 86;
GSA, 134; VA, 126
fresh, AMS, 47; DOD, 86; GSA, 133 frozen, AMS, 51; DOD, 86
Bologna, chilled, DOD, 79, GSA, 137;
frozen, DOD, 79, GSA, 137; Lebanon style, GSA, 138
Borax, MID, 191
Bouillon, beef soup, condensed, DOD, 99;
cubes, DOD, 98, VA, 126; granulated, VA, 126
Boysenberries, GSA, 133, VA, 126; frozen, DOD, 87, VA, 126
Boysenberry jam, DOD, 98 Brandies, 1RS, 113
Bread, FDA, 17, white, enriched, milk, raisin, whole wheat, graham, entire wheat, 159; DOD, French, raisin, rye, Vienna, white enriched, (part) whole
wheat, 92; canned, DOD, brown w/
raisins, white, 92
Bread and roll mix, white, DOD, 92 and rolls, GSA, 136
Broccoli, canned, FDA, 22; fresh, AMS, 47, DOD, 87, GSA, 139
frozen, AMS, 51, DOD, 87, GSA, 139, VA, 126
greens (collard), AMS, 48 Bromelin, MID, 191
Brussels sprouts, canned, FDA, 22; fresh, AMS, 47, DOD, 87, GSA, 139; frozen, AMS, 51, DOD, 87, GSA, 139, VA, 126 Bulgur, OCD, 108; USDA, 64
Bulls (slaughter), AMS, 55
Buns, FDA, white, enriched, milk, raisin, whole wheat, graham, entire wheat, 159
Bureau of Animal Industry, 41
Bureau of Commercial Fisheries, 70, 154 Bureau of Internal Revenue, 3, 110 Bureau of Prisons, 3
Bureau of Standards, 3, 116, 240 Business and Defense Services Adminis
tration, 116 Butter Act, 9
Butter, AMS, 46, 56; DQD, 83; GSA, 131;
carton sizes, OTS, 117; grades, AMS, 184; authority for grades, 9; process or renovated, MID, 42
Buttermilk, DOD, 83, PHS, 35; cultured, GSA, 131, PHS, 35; dry, AMS, 46, 56 Butylated hydroxyanisole (BHS), MID,
191
Butylated hydroxytoluene (BHT), MID, 191
C
Cabbage, canned, FDA, 22; fresh, AMS, 47, DOD, 87, GSA, 139; dehydrated DOD, 87
Cacao products (see also Chocolate and Cocoa), FDA, 16, 157
Cake, fresh, coffee cake or loaf cake, DOD, 92
mix(es), DOD, and flavor pack, 93;
devil's food, 92, gingerbread, 92, 93, spice, universal, white, yellow, 93;
GSA, 132
Calcium carbonate, FDA, 30
Calf and veal carcasses, AMS, 55 Calories, NBS, 240
Calves, slaughter, AMS, 55
Candy (and confectionery), DOD, 96;
FTC, 119; GSA, 136
Cans for fruits and vegetables, OTS, 116 Cantaloup(e)s, AMS, 47; DOD, 87; GSA,
133 Capers, FDA, 25 Caramel, FDA, 30
Caraway, FDA, 25; Seed, DOD, 103 Carbohydrate supplement, OCD, 108 Carbon, MID, 192
black, FDA, 30
chloroform extract (CCE), in drinking water, PHS, 35, 174, 176
dioxide, gas, MID, 192; solid (dry ice), MID, 194
Carboxymethyl cellulose, MID, 192 Cardamon (seed), FDA, 25 Carmine, FDA, 30 Carminic acid, FDA, 30
Carotene, natural and synthetic, FDA, 30 Carrageenin, MID, 192
Carrot oil, FDA, 30 puree, DOD, 87; VA, 126 Carrots, baby food, DOD, 100
canned, AMS, 51; DOD, 87; FDA, 22;
GSA, 141; VA, 126
fresh, AMS, 47, 48; DOD, 87; GSA, 139 frozen, AMS, 51
Casaba melons, DOD, 87 Caseinate, sodium, MID, 192, 198 Cashew nuts, DOD, 96
Catsup (tomato), AMS, 54; DOD, 103;
FDA, 169; GSA, 141; VA, 126 Cattle, slaughter, AMS, 55 Cauliflower, canned, FDA, 22
fresh, AMS, 48; DOD, 87; GSA, 139 frozen, AMS, 51; DOD, 87; GSA, 139;
VA, 126
Caustic soda (sodium hydroxide), MID, 192, 198
Celery, canned, FDA, 22
fresh, AMS, 48; DOD, 87; GSA, 139 salt, DOD, 103
seed, whole, DOD, 103
soup, condensed, cream of, DOD, 99 Cellulose gum, carboxymethyl, MID, 192
Cereal, DOD, 92; GSA, 132
baby food, DOD, barley, mixed, oat
meal, rice, 100
bran flakes, DOD, 93, w/raisins, 93;
shred, 93 corn flakes, DOD, 93
corn, gun puffed, coated, DOD, 93 flours, FDA, 16, 158
malted, granules, DOD, 93
premixed, compressed, enriched, DOD, 93
prepared, package assortment, DOD, 93 oats, oven puffed, DOD, 93; rolled,
DOD, 93; VA, 126
rice, flakes, DOD, 93; puffed, DOD, 93;
shredded biscuit, DOD, 93
wheat, bulgur, OCD, 108; USDA, 64;
farina, DOD, 93, VA, 126; flakes, DOD, 93; gun puffed, DOD, 93;
rolled, VA, 126; shredded biscuit, DOD, 93; uncooked, GSA, 132; whole meal, DOD, 93, VA, 126
Cervelat, DOD, chilled, frozen, 79 CFR, see Code of Federal Regulations Charcoal, FDA, 30; MID (see Carbon), 192 Checklist, U.S. standards, farm products,
AMS, 46
Cheese, grades, AMS, 184
Cheese(s), AMS, 46, 47, 56, 57; DOD, 84;
FDA, 17, 159, 160; GSA, 131 Cheese food FDA, 160
spread, DOD, 84; FDA, 160
Cherries, canned, AMS, 51; DOD, 87, dietetic pack, 101; FDA, 163, arti
ficially sweetened, 163, with rum, 163;
GSA, 134; VA, 126
fresh, AMS, 48; DOD, 87; GSA, 133 frozen, DOD, 87; GSA, 134 maraschino, DOD, 87; VA, 126 sulphured, AMS, 54, 62
Cherry, beverage base, DOD, 106; can
died, DOD, 97; jam, jelly, DOD, 98;
pie filling, DOD, 102 Chewing gum, DOD, 97
Chicken(s), canned, AMS, 67; DOD, 79;
and noodles, DOD, 101; and vegeta
bles, DOD, 101
dehydrated, DOD, 79; frozen, DOD, 80 soup, baby food, DOD, 100; condensed,
DOD, 99; dehydrated, DOD, 99; ready to serve, DOD, 99
soup and gravy base, DOD, 102 Chicory, (see endive) GSA, 140
Chili con carne, DOD, 101; GSA, 136, 137 powder, DOD, 103
sauce, AMS, 51; DOD, 103; GSA, 136;
VA, 126
Chlorophyll, FDA, 30
Chocolate, DOD, 97, FDA, 16, 157; FTC, 119; GSA, 141; VA, 126
drink, DOD, 106 milk, DOD, 84
nut roll, canned, DOD, 93 sirup, DOD, 97; VA, 126 Chowchow, VA, 126
Cinnamon, FDA, 25; DOD, 103; VA, 126 Citric acid and sodium citrate, MID, 192,
193
Civil defense, DOD, bulgur, 64
Clams, canned, DOD, 80, VA, 126; chow
der, DOD, 98, 99; frozen, DOD, 80;
raw, shucked, GSA, 137 Cloves, FDA, 25; DOD, 103; VA, 126 Cochineal, FDA, 30
Cocktails, bottled, 1RS, 113
Cocoa, DOD, 105; FDA, 157; FTC, 119;
GSA, 141; VA, 126 beverage powder, DOD, 106
Coconut, prepared, DOD, 97; GSA, 134;
VA, 126
Cod, fillet frozen, BCF, 71; frozen, DOD, 80; salted, VA, 126
Code of Federal Regulations, 6; Table of Titles, 147
Coffee, federal specification, GSA, 244;
grinds, OTS, 117; DOD, 105; GSA, 139, 143; VA, 126
instant, federal specification, GSA, 250;
DOD, 105; GSA, 139, 143
Collards, canned, FDA, 22; fresh, DOD, 87; greens, AMS, 48
Colorants, FDA, 28 Color guides, USDA, 58 Coloring material, MID, 193
Commerce, Department of, 3, 116; Office of Technical Services, 116; National Bureau of Standards, 116; Radiologi
cal Health Data, 38; Small Business Administration, 3
Commodity Standards Division, OTS, 116 Composite Food Packages, DOD, 107 Condiments, DOD, 103
Confections (see Candy)
Consomme, soup, condensed, DOD, 99 Cookie assortment, DOD, 94
Cookies, DOD, 94; GSA, 136 Cordials, 1RS, 113
Coriander seed, FDA, 25
Corn, AMS, 54, 63; canned, AMS, 51;
DOD, 87, beef and, 101; FDA, 169;
GSA, 141; VA, 126
fresh, AMS, 48; DOD, 87; GSA, 139 frozen, AMS, 51; DOD, 87; GSA, 139;
VA, 126
Corned beef, GSA, 137; canned, VA, 126 hash, GSA, 137; MID, 43, 201
Corn, flour, FDA, 158 (hominy) grits, GSA, 132
meal, DOD, 94; FDA, 158; GSA, 132 products, FDA, 16, 158
Cornstarch, DOD, 94; GSA, 132; VA, 126 Corn syrup, MID, 193; (preserve prod
ucts) FTC, 121
Cottage cheese, DOD, 84; FDA, 159; GSA, 131; PHS, 35
Cows (slaughter), AMS, 55 Crabmeat, GSA, 137
Cracker(s), graham, DOD, 94, VA, 126;
oyster, DOD, 94; GSA, 136; soda, DOD, 94, VA, 126
Cranberries, AMS, 48; DOD, 87; GSA, 133 Cranberry sauce, canned, AMS, 51; DOD,
87; GSA, 135; VA, 126 Crawfish, frozen, DOD, 80
Cream, FDA, 17, 159, DOD, 84; dry, DOD, 84; half and half, DOD, 84, GSA, 131;
reconstituted, PHS, 35; sour, GSA, 131; stabilized, DOD, 84
Cream of tartar, VA, 126
Cucumbers, AMS, 48; DOD, 87; GSA, 139 Cudbear, FDA, 30
Cumin seed, FDA, 25 Curcumin, (see Tumeric) Currant jelly, DOD, 98
Currants, dried, AMS, 51, DOD, 88, GSA, 135, VA, 126; fresh, AMS, 48
Curry powder, DOD, 103 Custard, frozen, FDA, 18
pudding, baby food, DOD, 100
Cyclamate, sodium, FDA, 20; MID, 193;
potassium, 20; calcium, 20 Cyclohexylamine, MID, 193
D Dairy drink, flavored, PHS, 35
foods and eggs, DOD, 83
products, AMS, 46, 56, 184; VA, 124 Dandelion greens, AMS, 48; FDA, 22 Date pudding, canned, DOD, 102 Dates, AMS, 51; DOD, 88; GSA, 133 Defense, Department of, 73; Office of Civil
Defense, 64; Radiological Health Data, 37; Subsistence Stock List, 75 Defense Subsistence Supply Center, 74 Defense Supply Agency, 73; Subsistence
Stock List, 75
Dehydrofrozen peas, DOD, 90
Department of Agriculture, see Agricul
ture, Department of
Department of Commerce, see Commerce, Department of
Department of Defense, see Defense, De
partment of
Department of Health, Education, and Welfare, see Health, Education, and Welfare, Department of
Department of the Interior, see Interior, Department of the
Department of Justice, see Justice, De
partment of
Department of the Treasury, see Treas
ury, Department of the
Dessert powder, VA, 126; DOD, gelatin base, instant, starch base, 101; GSA, and gelatin, plain, 131
Desserts, frozen, FDA, 18, 161; PHS, 36 Detergents, in drinking water, PHS, 35,
174
Dewberries, AMS, 48; GSA (see Black
berries), 133
Dextrose, MID, 193; sucrose (and sugars approved), MID, 199
Diacetyl, MID, 193; tartaric acid esters of mono- and diglycerides, 193
Diatomaceous earth, MID, 193
Dietary foods, DOD, 100
Diglycerides, Mono- and, MID, 195 Distilled spirits, 1RS, 111
DOD, see Defense, Department of Doughnut, fresh, DOD, 94; mix, DOD, 94;
pancake and waffle mixture, GSA, 132 Dressings for foods, FDA, 19, 162 Drinking water, see Water, drinking Dry ice (carbon dioxide-solid), MID, 194 DSA, see Defense Supply Agency
DSSC, see Defense Subsistence Supply Center
Duck, GSA, 137; frozen, DOD, 80 Ε
Egg(s) and egg products, AMS, 46, 67, grade marks, 184; FDA, 21, 166;
canned, DOD, ham, and, 101 dried, whole, DOD, 84; FDA, 166; yolks,
FDA, 166
frozen, whole, FDA, 166, DOD, 84, GSA, 131, VA, 126; white, DOD, 84, VA, 126; yolk, FDA, 166, DOD, 84, VA, 126 liquid, FDA, 166; yolks, 166
shell, AMS, 46, 55; DOD, 84; GSA, 131 Eggplant, AMS, 48; DOD, 88; GSA, 139 Endive, AMS, 48; DOD, 88; GSA (escarole
and chicory), 140
Enzymes, proteolytic, MID, 194
Erythorbic acid (isoascorbic acid), MID, 195
Escarole, DOD, 88; GSA, 140 (see Endive) Export Apple and Pear Act, 45
Export Grape and Plum Act, 45 Extracts, flavorings; and flavors, nonalco
holic, GSA, 136 F
Farm products, Checklist, U.S. Standards, AMS, 46
Farina, FDA, 16, 158; DOD (see Cereal, wheat) 93; VA, 126
enriched, FDA, 16, 158 Fat backs, dry-salt-cured, GSA, 137 FDA, see Food and Drug Administration Federal Alcohol Administration Act, 110 Federal Register, 5
Federal Supply Catalog, DOD, 75 Federal Trade Commission, 119, 149
Federal Trade Commission Act, 119 Ferric chloride, FDA, 30
Ferrous gluconate, FDA, 30; sulfate, FDA, 30
Ficin, MID, 194
Figs, canned, AMS, 52; DOD, 88, pudding, 102; FDA, 163, artificially sweetened, 163; GSA, 135; VA, 126
dried, AMS, 52; GSA, 135 Filled Milk Act, 11, 23, 24 Fish and Wildlife Act, 70
Fish, BCF, 70; DOD, 78; FDA, 20, 165;
GSA, 137
frozen, BCF, 71; GSA, 137 dehydrated, DOD, 80 sanitation, PHS, 36 Filberts, AMS, 50, 59
Flavored drink (dairy), PHS, 35
Flavoring(s), DOD, lemon, orange, maple imitation and vanilla imitation, 103;
FDA, 18; GSA .(non alcoholic), 136 tablet, DOD, maple imitation, vanilla
imitation, 103 Flaxseed, AMS, 54
Flounder, frozen, BCF, 71; DOD, 80 Flour, corn, FDA, 158
entire (graham, whole), FDA, 158; GSA, 132
rye, DOD, 94; GSA, 132 soy, GSA, 142
wheat, DOD, 94; FDA, 16, 158, bro
mated, enriched, phosphated, self- rising; GSA, 132; VA, 126
Food additives, FDA, 27; pesticide chemi
cal, 28, 30; color, 28
Food and Drug Administration, HEW, 12, 13, 150; annual report, 26; author
ity, 13; field district offices, 31; gen
eral regulations, 156; history, 12;
publication of food standards, 15;
standard-making procedure, 15; tem
porary permit, 27
Food coloring, liquid, DOD, 103 Food, Drug, and Cosmetic Act, 13 Food · Drug · Cosmetic Law Reports, 7 Food flavorings, FDA, 18; see also Flavor
ings
Food packet, DOD, 107, abandon aircraft,
abandon ship, life raft, survival arctic, survival tropic
Food standards, history of development, 2 F.R., see Federal Register
Frankfurters, canned, DOD, 80; chilled, DOD, 80, GSA, 137; frozen, DOD, 80, GSA, 137
Frascatore, et al, 72
French dressing, FDA, 19, 162 Frozen custard, FDA, 18, 161
desserts, FDA, 18, 161; PHS, 36 food, FTC, 119
Fruit butters, FDA, 20, 164
Fruitcake, bar, DOD, 94; canned, DOD, 94; fresh, DOD, 94
Fruit, candied, DOD, cherry, mixed, pine
apple, 97
cocktail, canned, AMS, 52; DOD, 88;
FDA, 163, artificially sweetened, 163;
GSA, 135; VA, 126
jams, FDA, 164; artificially sweetened, FDA, 164
jelly, AMS, 52; FDA, 20, 164, artificially sweetened, 164; FTC, 121
juices, canned, FDA, 19, 163; artificially sweetened, FDA, 19; see also juices mix, dehydrated, DOD, 88
preserve(s), AMS, 52; FDA, 20, 164, ar
tificially sweetened, 164; FTC, 119, 121
products, GSA, 134
puree, DOD, apricot, peach, pear, prune, 88
salad, canned, VA, 126
Fruits, canned, AMS, for salad, 52; FDA, 19, 163, artificially sweetened, 19 fresh, AMS, 46, 47, 57; DOD, 85; GSA,
132; VA, 125 frozen, VA, 125
processed, AMS, 46, 51, 57
Fry mix, breading and batter, DOD, 94 FTC, see Federal Trade Commission Fullers' earth, MID, 194
G
Garlic, AMS, 48; DOD, 103, salt, 103 Gelatin, DOD, 101; GSA, 131; VA, 126;
dessert powder, DOD, 101
General Services Administration, 4; fed
eral standards, 129; federal speci-
fixations, 128; offices, 144; military standards, 129
General Services Administration Specifica
tion Index, 129; animal products, 131;
cereal products, 132; coffee, 244, in
stant coffee, 250; fruits, 132; fruit products, 134; groceries, 136; meats and seafoods, 137; vegetables, 139;
vegetable products, 141
Ginger, DOD, 103; FDA, 25; VA, 126 Ginger-ale, GSA, 136
Gins, 1RS, 112
Glass containers, OTS, 117
Glycerides, Mono- and di-, MID, 195 Glycerine, MID, 194
Glycerol, MID, 194; lactopalmitate, MID, 194
Glyceryl lacto fatty acid ester, MID, 194 Glycine, MID, 194
Goats, MID, 40
Goose, duck and, GSA, 137
Grade marks, beef, USDA, 181, 213; eggs, 184; poultry, 184
Grades, AMS, butter, 184; cheese, 184;
eggs, 182; fruit, 179; meat, 181; poul
try, 182; vegetables, 179 Grading, visual aids for, USDA, 58 Graham cracker, DOD, 94; VA, 126 Grain, AMS, 46, 54, 63; official standards,
63
sorghums, AMS, 54
Grape beverage base, DOD, 106
Grapefruit, canned, AMS, 52; DOD, 88;
GSA, 135; VA, 126
fresh, AMS, 48; DOD, 88; GSA, 133 frozen, AMS, 52; DOD, 88; GSA, 135 Grapefruit juice, canned, AMS, 52; DOD,
88; GSA, 135; VA, 127 crystals, VA, 126
dehydrated, AMS, 52; VA, 127 frozen, concentrated, DOD, 88; instant,
DOD, sweetened, 88, unsweetened, 89; GSA, 135
and orange for salad, canned, AMS, 52 and orange juice, canned, AMS, 52;
DOD, 89; GSA, 135; VA, 127 Grape jam, DOD, 98; jelly, DOD, 98
juice, canned, AMS, 52; DOD, 88; GSA, 135; VA, 127
fresh, AMS, 48
frozen, concentrated, AMS, 52; DOD, 88
Grapes, canned, AMS, 52; FDA, seedless, 163; VA, 126
fresh, AMS, 48; DOD, 88; GSA, 133 Grape skin extract, FDA, 30
Green bean puree, DOD, 88
Greens, broccoli, fresh, AMS, 48; GSA, 140
collard, fresh, AMS, 48; GSA, 140 dandelion, fresh, AMS, 48
leafy, fresh, AMS (other than spinach), 52; frozen, DOD, 88; GSA, 140 mustard and turnip, fresh, AMS, 49;
DOD, 88; GSA, 140
turnip (with turnip) , frozen, AMS, 54; see also Turnip Greens
Grits, hominy, FDA, 158 Grocery(ies), FTC, 119; GSA, 136 GSA, see General Services Administration Guaiac, resin, MID, 197
Guinea, duck and, GSA, 137 Gums, vegetable, MID, 194
H
Haddock, frozen, BCF, 71; DOD, 80 Half and half, DOD, 84; GSA, 131 Halibut, frozen, BCF, 71; DOD, 80
Ham, canned, DOD, 80; GSA, 137;
chopped, MID, 43; chilled, DOD, 80, GSA, 137; frozen, DOD, 80, GSA, 137; labeling of, MID, 43; sweet- pickle-cured, GSA, 137
and eggs, DOD, 101; and kidney beans, DOD, 101; and lima beans, DOD, 101
and potatoes w/gravy, DOD, 101 Hamburgers, canned, w/gravy, DOD, 80;
w/o gravy, DOD, 80
Hash, corned beef, GSA, 137; MID, 201 Headcheese, GSA, 137
Health, Education, and Welfare, Depart
ment of, 12, 150; history, 2; Radi
ological Health Data, 38 Hearts, beef, GSA, 138 Heifers (slaughter), AMS, 55
History of food standards development, 2 HEW, see Health, Education, and Wel
fare, Department of
Hominy, canned, AMS, 52; whole, DOD, 94, GSA, 132, VA, 126
grits, DOD, 94; VA, 126
Honey, AMS, 46, 54, 61; DOD, 97; FTC (preserve products), 121; GSA, 131;
VA, 126
Honey dew and honey ball melons, AMS, 48; DOD, 88; GSA, 133
Hops, GSA, 140 Horse meat, MID, 40 Horse Meat Act, 42
Horseradish, dehydrated, DOD, 104; pre
pared, DOD, 104; roots, AMS, 49 Hot sauce, DOD, 104
Household weights and measures, NBS, 240
Hydrogen peroxide, MID, 195 Hydrolized plant protein, MID, 195
I
Ice, block or crushed, DOD, 106
Ice cream, FDA, 18, 161; DOD, 84; GSA, 136; PHS, 36; imitation, DOD, 84;
industry, FTC, 119; mix, DOD, 84, VA, 125
Ice milk, FDA, 18, 161 Ices, FDA, 161; PHS, 36 Import Meat Act, 42
Index of specifications and standards, DOD, 76; GSA, 129
Indian Affairs Branch, Department of the Interior, 143
Inhibitor, mold, bread and rolls, DOD, 104
Inspection marks, USDA, egg products, 183, 184; meat, 213; poultry, 183, 184 Interior, Department of the, Bureau of
Commercial Fisheries, 70, 154; Indian Affairs Branch, 143
Internal Revenue Service, 110, 150, 233 Iron oxides, FDA, 30
1RS, see Internal Revenue Service Isoascorbic acid, MID, 195 Isopropyl citrates, MID, 195
Jams, FDA, 164; DOD, 98; GSA, 135; VA, 126
Jellies, AMS, 52; DOD, 98; FDA, 20. 164;
FTC, 121; GSA, 135; VA, 126 Juice(s), canned, FDA, 19, 163
apple, canned, DOD, 88; VA, 127
apricot (nectar), DOD, 85; VA, 126 grape, canned, DOD, 88, VA, 127; fresh,
AMS, 48; frozen, concentrated, DOD, 88, GSA, 135
grapefruit, canned, DOD, 88, GSA, 135, VA, 127; dehydrated, VA, 127; frozen, concentrated, DOD, 88; instant, DOD, 88, 89, GSA, 135
grapefruit and orange, canned, DOD, 89, GSA, 135, VA, 127; frozen, con
centrated, GSA, 135
lemon, frozen, concentrated, DOD, 89 lime, frozen, DOD, 89, GSA, 135 orange, canned, FDA, 20, DOD, 89; de
hydrated, VA, 127; frozen, DOD, 89, FDA, 20, VA, 127; instant, DOD, 89, GSA, 135; pasteurized, FDA, 20; re
constituted, FDA, 20; with preserva
tive, FDA, 20
pineapple, canned, AMS, 53; DOD, 89;
FDA, 163; GSA, 136; VA, 127 prune, canned, FDA, 163; VA, 127 tomato, AMS, 54; DOD, 89; FDA, 169;
GSA, 141, 142; VA, 127
vegetable, canned, DOD, 89; VA, 127 Justice, Department of, Bureau of Pris
ons, 3
Κ
Kale, canned, FDA, 22; fresh, AMS, 49, DOD, 89, GSA, 140
Karaya, MID (see Gums, vegetable) 194 Ketchup, FDA, 169
Kidneys, beef, GSA, 138 Kitchen sauce, DOD, 104
Kosher food products, FTC, 119, 122 Kosher slaughter, MID, 43
L Lactic acid starter, MID, 191
Lamb, AMS, 55; and mutton, GSA, 138 carcass(es), AMS, 64; DOD, 81 frozen, DOD, leg, loin, telescope, 81 Lambs and sheep, slaughter, AMS, 55 Lard, DOD, 102; GSA, 132; VA, 127 Lecithin, MID, 195
Lemonade, concentrate, frozen, AMS, 52;
FDA, 163; GSA, 135 Lemon beverage base, DOD, 106
flavoring, DOD, 103
juice, canned, AMS, 52; frozen, concen
trate, AMS, 52, DOD, 89 Lemon-lime beverage base, DOD, 106 Lemons, AMS, 49; DOD, 89; GSA, 133 Lennartson, Roy W., 41, 177
Lentils, AMS, 55, 64
Lettuce, AMS, 49; DOD, 89; GSA, 140 Lignin, MID, 195
Limeade, frozen, concentrate, AMS, 52 Lime beverage base, DOD, 106
juice, frozen, DOD, 89; GSA, 135 Lime, MID, 195
Limes, fresh, AMS, 49; DOD, 89; GSA, 133 Liqueurs, 1RS, 113
Liver, GSA, 138; baby food, DOD, 100;
sausage, DOD, chilled or frozen, 81 Livestock Division, AMS, 64
Livestock and meat, AMS, 46, 55 Lobster tail, DOD (see Crawfish), 80 Loganberries, GSA (see Blackberries), 133 Logwood chips and -extract, FDA, 30 Luncheon loaf, DOD, 81; meat, DOD, 81
M
Macaroni products, DOD, 94; FDA, 17, 158; FTC, (and noodle) 119; GSA, (spaghetti and vermicelli) 132; VA, 127
Mace, DOD, 104; FDA, 25 Mackerel, frozen, DOD, 81 Maize, see Corn
Malt beverages, 1RS, 114; preparations, GSA, 132; syrup, MID, 195
Malted cereal sirup, DOD, 101; VA, 127 Malted milk, DOD, 84; VA, 127
Maple flavoring, imitation, DOD, 103;
tablet, DOD, 103 Maple sirup, AMS, 54, 61
Margarine, DOD, 102; FDA, 21, 167; GSA (see oleomargarine) 136; MID, 43;
VA, 127; cartons, OTS, 117 Marjoram, DOD, 104; FDA, 25
Marmalade, DOD, 98; GSA, 135; VA, 127 Marshmallows, DOD, 97
Mayonnaise, DOD, 104; FDA, 19, 162;
GSA, 136
Meal, combat, individual, DOD, 107, 226 precooked, frozen, DOD, 107, turkey,
swiss steak, chopped beef, chicken,
beef pot roast, tenderloin steak, waffles, breakfast steak
Measures, weights and, NBS, 240 Meat, AMS, 46, 55; DOD, 78; GSA, 137
balls and beans, in tomato sauce, DOD, 101
bar, dehydrated, DOD, 81 food product, GSA, 138 loaf, GSA, 138
"red," MID, 40
Meat inspection, ARS, 186; accepted ad
juncts, MID, 43, 190; for export, 40;
stamp, 213
Meat Inspection Act, USDA, 40, 42 Meat Inspection Division, USDA; 2, 41, 42 Meat sauce, DOD, 104
Melon balls, frozen, AMS, 52 Melons, DOD, 87, 90; GSA, 133 Meringue powder, DOD, 101 Methyl polysilicone, MID, 195
Microbiological standards for foods, PHS, 36
MID, see Meat Inspection Division Military Specifications, 3, 73; milk prod
uct, DOD, 223
Milk, Bill to amend standard for nonfat dry, 155; Federal Import Milk Act, 14, 23, 24; Filled Milk Act, 14; Milk Ordinance and Code, PHS, 35 Milk and milk products, AMS, 46, 47, 56,
57; FDA, 17, 159; GSA, 131, 132; PHS, 35; VA, 127
adulterated and misbranded, PHS, 35 certified, PHS, 35
concentrate(d), DOD, 85; FDA, 159 condensed, FDA, 159; GSA, 132
cultured, GSA (see Buttermilk), 131;
PHS, 35
drink, chocolate flavored, DOD, 85;
GSA, 131
dry, AMS, scorched particle standards, 47; FDA, skim, 159; PHS, grade A, 35 evaporated, DOD, 85; FDA, 17, 159;
GSA, 132; VA, 127 filled, DOD, 85 flavored, PHS, 35 half and half, DOD, 84 homogenized, PHS, 35 malted, GSA, 132; VA, 127
nonfat dry, 9, 155; AMS, 46, 47, 57;
DOD, 85; FDA, 17; GSA, 132; PHS, 35; VA, 127
pasteurized, PHS, 35; raw for pasteuriza
tion, PHS, 35
product, dry, DOD, chocolate-coffee flavored, 85; cocoa flavored, 85 , 223 reconstituted, DOD, 85; PHS, 35 sediment standards for, AMS, 47 skim(med), dried, FDA, 159, MID, 43;
fresh, DOD, 85, GSA, 132; reconsti
tuted, PHS, 35 sterilized, DOD, 85 vitamin D, PHS, 35
whole, dry, AMS, 46, 56, DOD, 85, GSA, 132; fresh, DOD, 85, GSA, 132; frozen, DOD, 85
Milk and cream bottles, OTS, 116 Milk fat, anhydrous, DOD, 85 Milk protein hydrolysate, MID, 195 Miller, A. R., 41,42, 186
Mincemeat, canned, DOD, 101; GSA, 138;
VA, 127 Mint jelly, DOD, 98
Molasses, AMS, 54, 61; DOD, 97; GSA, 141; VA, 127
Mold inhibitor, DOD, 104
Monoglycerides, acetylated, MID, 190; and di-, MID, 195
Monoisopropyl citrate, MID, 196 Monosodium glutamate, DOD, 104; GSA,
136; MID, 196 Morpholine, MID, 196
Mushrooms, canned, AMS, 52; DOD, 89;
FDA, 22, 169; GSA, 141; VA, 127 fresh, AMS, 49
Mushroom soup, DOD, 99
Mustard greens, canned, FDA, 22; fresh, AMS (and turnip greens), 49, DOD, 88
Mustard, ground, DOD, 104, VA, 127;
prepared, DOD, 104, GSA, 136, VA, 127
Mutton, GSA, 138; carcasses, AMS, 55, 64 Ν
National Bureau of Standards, 3, 116;
household weights and measures, 240 NBS, see National Bureau of Standards
Nectarines, AMS, 49; DOD, 89 Nickel, MID, 196
Nitrate of soda or potassium, MID, 196, 199
Nitrite of soda or potassium, MID, 196, 199
Nitrogen, MID, 196
Nonfat dry milk, see Milk, nonfat dry Nonfat dry milk standard, Bill to Amend,
155
Noodle products, FDA, 17, 158 Noodles, DOD, 94; GSA, 132; VA, 127 Nordihydroguaiaretic acid (NDGA), MID,
196
Nutmeg, FDA, 25; DOD, 104; VA, 127 Nut products, AMS, (peanut butter), 54,
62, 209; FDA, 22
Nuts, AMS, 46, 50, 59; DOD, 96, 97; GSA, 133
Ο
Oatmeal cereal, baby food, DOD, 100 Oats, AMS, 54, 63; rolled, GSA, 132, VA,
126
OCD, see Office of Civil Defense Octadecyclamine, MID, 196
Office of Civil Defense, DOD, 64; biscuit survival, bulgur wheat, carbohydrate supplement, wafer survival, 108 Office of Technical Services, Department
of Commerce, 116
Oil, DOD, 102; GSA, 132; VA, 127 olive, AMS, 54, 62; GSA, 135 peanut, GSA, 135
Okra, canned, AMS, 52, DQD, 89, FDA, 22, GSA, 142; and tomatoes, AMS, 52, GSA, 142
fresh, AMS, 49; GSA, 140
frozen, AMS, 52; DOD, 89; GSA, 140 Oleomargarine, FDA, 21, 167; GSA, 136;
VA, 127
Oleomargarine manufacturing, FTC, 119 Olive industry, ripe, FTC, 119
Olive oil, AMS, 54, 62; GSA, 135
Olives, AMS, 52, 54; DOD, 104; GSA, 133; VA, 127
Onion rings, breaded, frozen, AMS, 52 Onions, canned, AMS, 52; FDA, 22
dehydrated, DOD, 89; GSA, 142; VA, 127
dry, DOD, 89; GSA, 140
fresh, AMS, 49; DOD, 89; GSA, 140 Onion salt, DOD, 104
Onion sets, AMS, 49 Onion soup, DOD, 99
Orange beverage base, DOD, 106 Orange flavoring, DOD, 103
Orange juice, canned, AMS, 52; DOD, 89;
FDA, 20, 163; GSA, 135; grapefruit and, DOD, 89
chilled, AMS, 52
concentrated, AMS, 52; FDA, 20, 163 crystals, VA, 127
dehydrated, AMS, 52; VA, 127
frozen, concentrated, AMS, 52; DOD, 89; FDA, 20; GSA, 135; VA, 127 instant, DOD, 89; GSA, 135 pasteurized, FDA, 20, 163 reconstituted, FDA, 20, 164 with preservative, FDA, 20
Orange marmalade, AMS, 52; DOD, 98 Orange nut roll, DOD, 94
Oranges, fresh, AMS, 49; DOD, 89; GSA, 133
Oregano, DOD, 104
OTS, see Office of Technical Services Oxtail soup, condensed, DOD, 99
Oxygen interceptor (antioxidants), MID, 190, 196
Oysters, canned, FDA, 20, 165, GSA, 138;
frozen, DOD, 81, GSA, 138; raw, FDA, 20, 165, GSA, 138
Ρ
Packing house and Dairy products, VA, 124
Pancake, doughnut, and waffle-mixture, GSA, 132
Pancake mix, DOD, 95 Papain, MID, 197
Paper bags, grocers', OTS, 116
Paprika, DOD, 104; FDA, 25, 30; VA, 127 Parsley, dehydrated, DOD, 89; fresh, AMS,
49, DOD, 89, GSA, 140
Parsnips, canned, FDA, 22; fresh, AMS, 49, DOD, 89, GSA, 140
Pasteurization, PHS, 35 Peach, fruit puree, DOD, 88
jam, DOD, 98 pie filling, DOD, 102
Peaches, baby food, DOD, 100
canned, AMS, 53; DOD, 89, dietetic pack, 101; FDA, 163, artificially sweetened, 163, with rum, 163; GSA,
135; VA, 127
dehydrated, AMS, 53; DOD, 89; GSA, 135; VA, 127
dried, AMS, 53; DOD, 89; GSA, 135 fresh, AMS, 49; DOD, 90; GSA, 133 frozen, AMS, 53; DOD, 90; GSA, 135 Peanut butter, AMS, 54, 62, standards for
grades, 209; DOD, 98; FDA, 22; GSA, 135; VA, 127
Peanut oil, GSA (see Oil, peanut) 135 Peanuts, AMS, 50, 59; DOD, 97 Pears, baby food, DOD, 100
canned, AMS, 53; DOjD, 90, dietetic pack, 101; FDA, 163, artificially sweetened, 163, with rum 163; GSA,
135; VA, 127
dried, AMS, 53; GSA, 135
fresh, AMS, 49; DOD, 90; GSA, 133, 134 fruit puree, DOD, 88
Peas, baby food, DOD, 100
canned, AMS, 53; DOD, 90; FDA, 22, 169; GSA, 142; VA, 127
dehydrated, DOD, 90 dehydrofrozen, DOD, 90
dry, AMS, 46, 55, 64; DOD, 90; GSA, 142; VA, 127
fresh, AMS, 49; GSA, 140
frozen, AMS, 53, standards for grades, 202; DOD, 90; GSA, 140; VA, 127 puree, DOD, 90; VA, 127
Peas, beef and, DOD, 101; and carrots, frozen, AMS, 53, GSA, 140
Pea soup, DOD, condensed, dehydrated, instant, ready to serve, 99
Pecan cake roll, DOD, 95
Pecans, AMS, 50, 60; DOD, 97; GSA, 134 Pepper pot soup, DOD, 99
Pepper, black, DOD, 104, FDA, 25, VA, 127; cayenne, DOD, 104, VA, 127;
red, VA, 127; white, FDA, 25 Pepperoni, DOD, 81
Peppers, sweet, canned, FDA, 22, 23 dehydrated, DOD, 90
fresh, AMS, 49; DOD, 90; GSA, 140 frozen, AMS, 53; DOD, 90; GSA, 140
Perch, frozen, BCF, 71; DOD, 81 Persian melons, DOD, 90 Pesticide chemicals, FDA, 30 Philbeck, R. H., 190
Phosphate, sodium hexameta-, MID, 197;
tricalcium, MID, 200; trisodium, MID, 197, 200
Phosphates, MID, 197 Phosphoric acid, MID, 197 PHS, see Public Health Service Pickle relish, DOD, 105; VA, 127
Pickles, AMS, 53; DOD, 104; GSA, 142;
VA, 127
Pie, fresh, fruit, DOD, 95 Pie crust mix, DOD, 95 filling fruit, DOD, 101 Pie-dough-mixtures, GSA, 132
Pimientos (pimentos), canned, AMS, 53;
DOD, 90; FDA, 23; GSA, 142; VA, 127 Pineapple, candied, DOD, 97
canned, AMS, 53; DOD, 90, dietetic pack, 102; FDA, 163, artificially sweet
ened, 163; GSA, 135; VA, 127 fresh, AMS, 49; DOD, 90; GSA, 134 frozen, GSA, 136
jam, DOD, 98
Pineapple juice, canned, AMS, 53; DOD, 89; FDA, 163; GSA, 136; VA, 127 Plum jam, DOD, 98
Plums, canned, AMS, 53; DOD, 90, di
etetic pack, 102; FDA, 163; GSA, 136;
VA, 127
fresh, (and prunes), AMS, 49; DOD, 90;
GSA, 134 frozen, AMS, 53
Polyoxyethylene (20) sorbitan monostea- rate, MID, 197
Popcorn, DOD, 102 Poppy seed, DOD, 105 Pork, baby food, DOD, 100
bellies, GSA, 138 butt, DOD, 81 carcasses, AMS, 55, 64
chops, DOD, frozen, 81, dehydrated, 81 diced, frozen, DOD, 81
fresh, chilled or frozen, GSA, 138 ham, chilled or frozen, DOD, 81 jowls, cured or smoked, GSA, 138; fro
zen, DOD, 82
labeling of products, MID, 43 loin, chilled or frozen, DOD, 81, 82 luncheon-meat, canned, GSA, 138 roll (chilled or frozen), GSA, 138 sausage, canned, chilled, or frozen, DOD,
82; and beef, DOD, 82 spareribs, frozen, DOD, 82 steak, canned, DOD, 82 tenderloin, frozen, DOD, 82 w/gravy, canned, DOD, 82
Potato chips, DOD, 102; soup, instant, DOD, 99; sticks, DOD, 102
Potatoes, sweet, canned, AMS, 53; DOD, 90; FDA, 23; GSA, 142; VA, 127 fresh, AMS, 50; DOD, 90; GSA, 140 frozen, AMS, 53
Potatoes, white, canned, AMS, 53; DOD, 90; FDA, 23; GSA, 142
dehydrated, DOD, 90; VA, 127 fresh, AMS, 49; DOD, 90; GSA, 140 frozen, french fried, AMS, 53 peeled, AMS, 54, 62
Potassium or sodium nitrate, MID, 196, 199; nitrite, MID, 196, 199
Poultry and poultry products, AMS, 46, 55, grade marks, 184; DOD, 78; PHS, sanitation, 36; PPID, pies, 66 Poultry Products Inspection Act, 2, 41,
66, 177
Poultry Products Inspection Division, USDA, 41, 66, 182
Poultry seasoning, DOD, 105; GSA, 136 Poundcake, canned, DOD, 95
Powder, baking, DOD, 103; GSA, 136; VA, 127
PPID, see Poultry Products Inspection Division
Preserve manufacturing industry, FTC, 119, 121
Preserves, fruit, AMS, 52; DOD, 98; FDA, 20, 164, artificially sweetened, 164 Propyl gallate, MID, 197
Propylene glycol monostearate, MID, 197 Protein, plant, hydrolyzed, MID, 195 Prune, fruit puree, DOD, 88
Prune juice, canned, FDA, 163; VA, 127 Prunes, baby food, DOD, 100
canned (dried), AMS, 53; DOD, 91;
FDA, 163; GSA, 136
dehydrated, AMS, 53; DOD, 91; GSA, 136; VA, 127
dried, AMS, 53; DOD, Ql; GSA, 136 fresh, plums and, AMS, 49
Public Health Service, HEW, 32, 153;
drinking water standards, 34, 170;
legislative authorization, 32; micro
biological standards, 36; Milk Ordi
nance and Code, 35; Radiological Health Data, 37; responsibility, 12 Public Health Service Act, 33
Pudding, date, canned, DOD, 102; fig, canned, DOD, 102
Puerto Rico, 4
Pumpkin (and/or squash), canned, AMS, 53; DOD, 91; GSA, 142; VA, 127 fresh, GSA, 140
Q
Quartermaster Corps, see Defense Supply Agency, Department of Defense
R
Rabbits, AMS, 46, 55, 56, 67; frozen, DOD, 82; industry, FTC, 119; ready-to-cook, (chilled or frozen), GSA, 138
Radiation Council, Federal, 37, 117 Radiation, and radiation sources, FDA,
27; protection standards, PHS, 37 Radioactivity in drinking water, PHS, 35,
175, 176
Radioiodine isotopes in foods, AEC, 117 Radiological Health Data, PHS, 37 Radishes, AMS, 49; DOD, 91; GSA, 140 Raisin cake, canned, DOD, 95
Raisins, AMS, 53; DOD, 91; GSA, 136;
VA, 127
Raspberries, canned, AMS, 53, GSA, 136;
fresh, AMS, 49, GSA, 134; frozen, AMS, 53, DOD, 91, GSA, 134
Raspberry beverage base, DOD, 106 jam, red, DOD, 98
Ration, combat, individual, DOD, 107;
small detachment, 107
food packet, component unit, DOD, 107;
dry-pack box, moisture-proof packet, waterproof packet, subassembly, 107, 108
supplement, DOD, aid station, sundries pack, trail, 107
Ravioli with beef in sauce, canned, VA, 127
Refiners' sirup, AMS, 54
Regulation of eating and drinking estab
lishments, PHS, 36
Relish, pickle, DOD, 105; VA, 127 Resin guaiac, MID, 197
Rhubarb, fresh, AMS, 49, DOD, 91, GSA, 140; frozen, AMS, 53, DOD, 91, GSA, 140
Riboflavin, FDA, 30 Rice, AMS, 46, 55, 64
brown, AMS, 55, 64; GSA, 132 cereal, baby food, DOD, 100 enriched, FDA, 17
milled, AMS, 55, 64, DOD, 95, GSA, 132 parboiled, DOD, 95, VA, 127
rough, AMS, 55, 64 Rockfish, frozen, DOD, 82
Rolls, FDA, 17, enriched, milk, raisin, white, whole wheat; DOD, 95, brown and serve, French, sweet, white; GSA, 136
Romaine, AMS, 50; DOD, 91; GSA, 140 Rum, 1RS, 113
Rutabagas, canned, FDA, 23; fresh, AMS (see turnips), 50, DOD, 91, GSA (see turnips), 141
Rye, AMS, 54, 63; flour, DOD, 94 S
Saccharin, FDA, sodium, 20, calcium, 20;
MID, 198 Saffron, FDA, 25, 30
Sage, FDA, 25; DOD, 105; VA, 127 Salad dressing, DOD, 105; FDA, 19, 162;
GSA, 136
oil, DOD, 102; GSA, 142; VA, 127 Salami, chilled or frozen, DOD, 82; GSA,
138
Salmon, canned, DOD, chinook, coho, sockeye, 82; GSA, 138; VA, 127 frozen, BCF, 71; DOD, 82
Sanitation, milk, PHS, 35; drinking wa
ter, PHS, 34; poultry products, PHS, 36; shellfish, PHS, 36; in vending of foods and beverages, PHS, 36 Salsify, canned, FDA, 23
Salt, table, DOD, iodized, 105; VA, 127
Sardine industry, FTC, 119
Sardines, canned, DOD, 82; GSA, 138;
VA, 127
Sauce, chili, GSA, 136; VA, 127 cranberry, see Cranberry sauce soy, GSA, 137; VA, 127
Worcestershire, DOD, 105; GSA, 137;
VA, 127
Sauerkraut, bulk, AMS, 54; canned, AMS, 53, 63, DOD, 91, GSA, 142, VA, 127 Sausage, DOD, New England style, 81;
GSA, cervelat, farmer, liver, New England, pork, salami, Vienna, 138 Scallops, frozen fried, BCF, 71, 216; frozen
raw, BCF, 72; DOD, 82
Scotch broth, soup, condensed, DOD, 99 Scrapple, GSA, 138
Seafoods, GSA, 137, see also Fish Semolina, FDA, 158
Sesame seed, DOD, 105 Shallots, AMS, 50; GSA, 140
Sheep, slaughter, AMS, 55, see also Lamb Shellfish, BCF, 70; FDA, 20, 165; sanita
tion, PHS, 36
Sherbets, DOD, 85; FDA, 18, 161; GSA (see Ice-cream), 136; PHS, 36 Shortening, compound, DOD, 102, GSA,
136, VA, 127; lard, GSA, 136, VA, 127 Shrimp, canned, DOD, 82; FDA, 20, 165;
GSA, 138
dehydrated, DOD, 82
frozen, BCF, 71; DOD, 83; GSA, 138, 139
Sirup, AMS, maple, 54, refiners' sugar
cane, 54, 61; DOD, blended, and imi
tation maple, 97, malted cereal, dried, 101; GSA, 142; VA, 127
Skim milk, see Milk, nonfat, and Milk, skim
Slaughter, cattle, AMS, 55; kosher, MID, 43; lambs and sheep, AMS, 55; swine, AMS, 55; vealers and calves, AMS, 55 Small Business Administration, Depart
ment of Commerce, 3 Smoke flavorings, MID, 43 Snapper, frozen, DOD, 83
Soda, baking, VA, 127; see also Baking soda
Sodium amide, MID, 198
ascorbate, sodium isoascorbate (sodium erythobate), MID, 198
bicarbonate, MID, 198, see also Baking soda
carbonate, MID, 198 caseinate, MID, 192, 198 citrate, citric acid and, MID, 193 hydroxide (caustic soda), MID, 192, 198 lauryl sulfate, MID, 198
metasilicate, MID, 198 methoxide, MID, 198
or potassium nitrate, MID, 196, 199; or potassium nitrite, 196, 199
soya protein, MID, 199
sulfoacetate derivatives of mono- and diglycerides, MID, 199
Sole fillets, frozen, BCF, 71 Sorbitan monostearate, MID, 199 Sorghums, grain, AMS, 54
Soup and gravy base, DOD, dehydrated, beef, chicken, 102; VA, 127
Soups, DOD, 98; GSA, 142; VA, 127; and bouillons, DOD, 98; condensed, de
hydrated, instant, ready to serve, DOD, 99
Soy flour, GSA, 142
protein concentrate, MID, 43
sauce, DOD, 105; GSA, 137; VA, 127 Soybeans, AMS, 46, 54, 63
Spaghetti, DOD, 95; VA, 127; see also Macaroni
with ground meat, canned, DOD, 102 w/meat balls, canned, DOD, 102 Special dietary foods, FDA, 30 Spice flavorings, GSA, 137
Spices, FDA, 25; sources of information, 26; DOD, 103; GSA, 137; VA, 126 Spinach, baby food, DOD, 100
canned, AMS, 53; FDA, 23; DOD, 91;
GSA, 142
fresh, AMS, 50; DOD, 91; GSA, 140 frozen, AMS, 53; DOD, 91; GSA, 141;
VA, 127
puree, canned, DOD, 91 Spirits, distilled, 1RS, 111 Squab, duck and, GSA, 137
Squash, canned, AMS, 53; GSA, 142 (see Pumpkin)
fresh, AMS, 50; DOD, 91; GSA, 141
frozen, AMS, 53; DOD, 91; GSA, 141 puree, DOD, 91
Standard, definition of, 1 Starter distillate, MID, 199 State Governments, Council of, 4 Stearyl citrate, MID, 199 Steers, slaughter, AMS, 55 Stew, beef, canned, DOD, 102
Strawberries, fresh, AMS, 50; DOD, 91;
GSA, 134
frozen, AMS, 53; DOD, 91; GSA, 134;
VA, 127
Strawberry beverage base, DOD, 106 jam, DOD, 98
jelly, DOD, 98
Succotash, canned, AMS, 53; frozen, AMS, 53, GSA, 141
Sucrose and dextrose (sugars, approved) MID, 199
Sugar products, AMS, 46, 54, 61 brown, DOD, 97; GSA, 142; VA, 127 refined, DOD, granulated, powdered,
tablet, 97; GSA, beet or cane, 142; VA, 127
Sugars, approved (sucrose and dextrose), MID, 199
Sugarcane molasses, AMS, 54, 61 sirup, AMS, 54, 61
Sulphites with strong alkali, MID, 200 Sweet dough mix, DOD, 96
Sweetening, artificial, FDA, 19, 20
Sweetpotatoes, canned, AMS, 53; DOD, 90;
FDA, 23; GSA, 142
fresh, AMS, 50; DOD, 90; GSA, 140 (see Potatoes, sweet)
frozen, AMS, 53 Swine, slaughter, AMS, 55
Swiss chard, canned, FDA, 23; fresh, GSA, 141
Swordfish, frozen, DOD, 83
Syrup, corn (preserve products), FTC, 121;
see also Sirup Τ
Tangelos, oranges and, AMS, 49 Tangerine juice, canned, AMS, 53 Tangerines, AMS, 50; DOD, 91; GSA, 134 Tannic acid, MID, 200
Tapioca, DOD, 96; GSA, 132; VA, 127
Tarragon, FDA, 26
Tea, DOD, 105, instant, 105; FDA, 14, 23, 169; GSA, 141; VA, 127
Tea Importation Act, 14, 23, 169 Thyme, DOD, 105; FDA, 26 Titanium dioxide, FDA, 30 Tocopherols, MID, 200
Tomato catsup, see Catsup, tomato juice, canned, AMS, 54; DOD, 89; FDA,
169; GSA, 141, 142; VA, 127
paste, AMS, 54; DOD, 91, instant, w/
desicant, 91; FDA, 169; FTC, manu
facturing, 119; GSA, 142; VA, 127 puree, AMS, 54; DOD, 91; FDA, 169;
GSA, 142; VA, 127 sauce, AMS, 54
soup, DOD, cream of, -vegetable, dehy
drated, 99
Tomatoes, canned, AMS, 54; DOD, 91;
FDA, 169; GSA, 142, and okra, 142;
VA, 127
fresh, AMS, 50; DOD, 91; GSA, 141 Tongue, beef, GSA, canned, fresh, cured
or smoked, 139
Topping, dessert and bakery products, frozen, DOD, 102
Treasury, Department of the, Internal Revenue Service, 3, 110, 150, 233 Tumeric, FDA, 30
Tuna, canned, DOD, 83; dietetic pack, 102, and noodles, 102; FDA, 21, 165;
industry, FTC, 119; GSA, 139; VA, 127
Turkey, canned, boned, AMS, 67; DOD, 83
frozen, DOD, 83; GSA, 139 (chilled and frozen)
loaf, canned, DOD, 83
Turnip greens, canned, FDA, 23; GSA, 142 fresh, AMS, mustard and, 49; DOD, 88 frozen, with turnips, AMS, 54 Turnips, canned, FDA, 23
fresh, AMS, 50; DOD, 91; and ruta
bagas, GSA, 141
Tragacanth, MID, 194 (see Gums, vege
table)
Tricalcium phosphate, MID, 200 Trisodium phosphate, MID, 197, 200 Truffles, canned, FDA, 23
u Ultramarine blue, FDA, 30 United States Code Annotated, 7 U.S.C.A., see United States Code Anno
tated
USDA, see Agriculture, the Department of USPHS, see Public Health Service
V
VA, see Veterans Administration Vanilla extract, FDA, 18, 19
flavoring(s), FDA, 18, 19; DOD, imita
tion, 103, tablet, imitation, 103 powder, FDA, 19
Vanilla-vanillin extract, FDA, 19, flavor
ing, 19, powder, 19 Veal, baby food, DOD, 100
boneless, frozen, DOD, 83
carcasses (and calf), AMS, 55, 64; GSA, 139
diced, frozen, DOD, 83 leg, chilled, frozen, DOD, 83 loin, chilled, frozen, 83 semi-boneless, frozen, DOD, 83 sides, frozen, DOD, 83
Vegetable juice, canned, DOD, 89; VA, 127 soup, condensed, DOD, 99, w/beef, 99,
ready to serve, 99
Vegetables, fresh, AMS, 46, 47; DOD, 85;
GSA, 139; VA, 126
mixed, frozen, AMS, 54; DOD, 92; GSA, 141; VA, 127
processed, AMS, 46, 51; DOD, 85, beef and, 101, mixed, baby food, 100; FDA, 22, 169; GSA, 141; VA, 126
Vermicelli, DOD, 96; GSA (see Maca
roni), 132; VA, 127
Veterans Administration, 4, 124; Supply Service, 124; Supply Catalog, 125 Vienna Sausage, canned, DOD, 83
Vinegar, DOD, cider, wine, dry synthetic, 105; GSA, 136; VA, 127
Virgin Islands, 4 W Wafer, survival, OCD, 108
Waffle-mixture, doughnut, pancake and, prepared, GSA, 132
Walnuts, English, AMS, 50, 60; DOD, 97;
GSA, 134
Weights and measures, NBS, 3, 116, 240 Water, drinking, PHS, 34, 170
canned, DOD, 106
detergents in, PHS, 35, 174 emergency, DOD, 106
radioactivity in, PHS, 35, 175, 176 Water ices, FDA, 18
Watermelons, AMS, 50; DOD, 92; GSA, 134
Whale meat, FDA, 42
Wheat, AMS, 54, 64, see also Cereal, Wheat, and Flour, Wheat base, DOD, 96
Whey dry, AMS, 46, 57; MID, 200 Whisky, 1RS, 111
Whiting, frozen, BCF, 72; DOD, 83 Whole wheat, see Cereal, Wheat, and
Flour, Entire (Graham, Whole) Wine, FTC, 119; 1RS, 111; standards of
identity, 1RS, 233
Worcestershire sauce, DOD, 105; GSA, 137; VA, 127
X Xanthophyll, FDA, 30 Y
Yeast, DOD, 105; FTC, 119; GSA, 137;
VA, 127
extract, autolyzed, MID, 191 food, DOD, 105
Youngberries, GSA (see Blackberries), 133
