Contributors
Numbers in parentheses indicate the page on which the author's contribution appears.
E . P . A N D E R S O N ( 2 3 9 ) , National Cancer Institute, National Institutes of Health, Bethesda, Maryland
S. B . B A R K E R ( 5 3 5 ) , Department of Pharmacology, University of Alabama Medical Center, Birmingham, Alabama
R . W . B R O C K M A N ( 2 3 9 ) , Kettering-Meyer Laboratory, Southern Research Institute, Birmingham, Alabama
H A R R Y P . B R O Q U I S T ( 4 8 1 ) , Department of Dairy Science, University of Illinois, Urbana, Illinois
W I L L I A M G I L B E R T C L A R K ( 3 1 5 ) , Psychopharmacology Research Labora
tories, Veterans Administration Hospital, Sepulveda, California
J. S. Colter ( 2 8 7 ) , Biochemistry Department, University of Alberta, Edmon
ton, Alberta, Canada
J. B . D A V E N P O R T ( 1 7 3 ) , Low Temperature Research Station, University of Cambridge, Cambridge, England
1
R . I . D O R F M A N ( 5 6 7 ) , The Worcester Foundation of Experimental Biology, Shrewsbury, Massachusetts
G E R T R U D E B . E L I O N ( 2 1 5 ) , Wellcome Research Laboratories, Burroughs-Well- come & Company, Inc., Tuckahoe, New York
K . A . O . E L L E M ( 2 8 7 ) , Wistar Institute, Philadelphia, Pennsylvania 2
S I D N E Y F A R B E R ( 7 5 ) , The Children's Cancer Research Foundation; and De
partment of Pathology, Harvard Medical School at The Children's Hos
pital; Boston, Massachusetts
G E O R G E E . F O L E Y ( 7 5 ) , Laboratories of Microbiology, The Children's Cancer Research Foundation; and Department of Pathology, Harvard Medical School; Boston, Massachusetts
1
Present address: Division of Food Preservation, C.S.I.R.O., North Ryde, N e w South Wales, Australia. 2
Present address : Department of Bacteriology, University of Sydney, Sydney, Australia ν
vi C O N T R I B U T O R S
J. G R E E N ( 4 0 7 ) , Walton Oaks Experimental Station, Vitamins Ltd., Tad- worth, Surrey, England
G E O R G E H . H I T C H I N G S ( 2 1 5 ) , The Wellcome Research Laboratories, Bur
roughs Wellcome & Company, Inc., Tuckahoe, New York
R . M . H O C H S T E R ( 1 3 1 ) , Biochemistry Section, Microbiology Research Insti
tute, Canada Department of Agriculture, Ottawa, Canada
T H O M A S H . J U K E S ( 4 8 1 ) , Agricultural Division, American Cyanamid Com
pany, Princeton, New Jersey
I . A R T H U R M I R S K Y ( 3 8 3 ) , Department of Clinical Science, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania
E D W A R D J. M O D E S T ( 7 5 ) , Laboratories of Organic Chemistry, Children's Cancer Research Foundation; Department of Pathology, Children's Medical Center and Harvard Medical School; Boston, Massachusetts
P . G . S C H O L E F I E L D ( 1 5 3 ) , McGill-Montreal General Hospital Research Institute, Montreal, Quebec, Canada
W I L L I A M S H I V E ( 1 ) , Department of Chemistry, University of Texas, Austin, Texas
C H A R L E S G . S K I N N E R ( 1 ) , Clayton Foundation Biochemical Institute and Department of Chemistry, The University of Texas, Austin, Texas
D . W . W O O L L E Y ( 4 4 5 ) , Department of Biochemistry, The Rockefeller Insti
tute, New York, New York
