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CONTRIBUTORS TO VOLUME IV

Page numbers on which chapters begin are shown in parentheses following the names of contributors

RALPH M . BERGLUND ( 2 9 1 ) , Research and Quality Control Laboratory, Maine Sardine Council, Bangor, Maine

F . BRAMSNAES ( 1 ) , Technological Laboratory, Ministry of Fisheries, Copenhagen, Denmark

HENRI CHEFTEL ( 2 4 7 ) , Research Laboratories, J.-J. Carnaud et Forges de Basse-Indre, Paris, France

BERTON S. CLARK ( 2 9 1 ) , Research and Quality Control Laboratory, Maine Sardine Council, Bangor, Maine

B . COLEBY ( 4 1 9 ) , Low Temperature Research Station, Cambridge, England

SHAMSUD DOHA ( 3 0 5 ) , * Department of Fisheries and Wildlife, Michigan State University, East Lansing, Michigan

LIONEL FÄRBER ( 6 5 ) , Seafood Research Laboratory, The George Williams Hooper Foundation, University of California Medical Center, San Francisco, California

E . HEEN ( 3 5 5 ) , Norwegian Fisheries Research Institute, Bergen, Norway

MOGENS JUL ( 4 3 7 ) , Danish Meat Products Laboratory, Copenhagen, Den­

mark and Danish Meat Research Institute, Roskilde, Denmark

O. KARSTI ( 3 5 5 ) , Norwegian Fisheries Research Institute, Bergen, Nor­

way

SVEN LASSEN ( 2 0 7 ) , Van Camp Laboratories, Terminal Island, California

J . M. SHEWAN ( 4 1 9 ) , Torry Research Station, Department of Scientific and Industrial Research, Aberdeen, Scotland

MARTIN D . STENSTRÖMf ( 2 6 5 ) , Swedish Institute of Food Preservation Research, Göteborg, Sweden

TOYO-O TAKAHASHI ( 3 3 9 ) , Tokai Regional Fisheries Research Labora­

tory, Fisheries Agency, Ministry of Agriculture and Forestry, Tsu- kishima, Chou-ku, Tokyo, Japan

EIICHI TANIKAWA ( 3 0 5 ) , Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University, Hakodate, Japan

C. J . H. VAN DEN BROEKJ ( 1 2 7 ) , Utrecht, The Netherlands

* Present Address: Department of Fisheries, East Pakistan Agricultural Univer­

sity, Mymensingh, Pakistan.

f Present Address: The State College of Technology, Halmstad, Sweden.

1 Present Address: Laboratory of Histology, University of Utrecht, Utrecht, The Netherlands.

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