Contributors
Numbers in parentheses refer to the pages on which the authors' contributions begin.
ANTHONY A . ALBANESE ( 4 6 9 ) , Nutrition and Metabolic Research Divi
sion, The Burke Rehabilitation Center, White Plains, New York, and Geriatric Nutrition Laboratory, Miriam Osborn Memorial Home, Rye, New York
AARON ARNOLD ( 4 0 3 ) , Sections of Biochemistry and Endocrinology, Sterling-Winthrop Research Institute, Rensselaer, New York
FRANCESCO M . CHIANCONE ( 2 4 9 ) , Medical Department, Lepetit S.p.A., Milan, Italy
HELEN E . CLARK ( 1 2 3 ) , Department of Foods and Nutrition, School of Home Economics, Purdue University, Lafayette, Indiana
Μ . H . DRAPER ( 4 1 ) , Physiology Department, Edinburgh University, and The Agricultural Research Council Poultry Research Centre, Edin
burgh, Scotland
Ο. H . GAEBLER ( 8 5 ) , Edsel B. Ford Institute for Medical Research, Henry Ford Hospital, Detroit, Michigan
LEO LUTWAK ( 4 3 3 ) , Cornell University, Graduate School of Nutrition, Sage Hospital, Ithaca, New York
SUSAN M . OACE ( 2 8 5 ) , Department of Nutritional Sciences, University of California, Berkeley, California
JAMES ALLEN OLSON ( 3 4 5 ) , Department of Biochemistry, College of Medicine, University of Florida, Gainesville, Florida
R . PASSMORE ( 4 1 ) , Physiology Department, Edinburgh University, and The Agricultural Research Council Poultry Research Centre, Edin
burgh, Scotland
A. M . PEARSON ( 1 ) , Department of Food Science, Michigan State Uni
versity, East Lansing, Michigan
GORDON 0 . POTTS ( 4 0 3 ) , Sections of Biochemistry and Endocrinology, Sterling-Winthrop Research Institute, Rensselaer, New York
ν
vi CONTRIBUTORS
HERBERT SPRINCE ( 1 6 1 ) , Department of Research Biochemistry, Veterans Administration Hospital, Coatesville, Pennsylvania, and Department of Biochemistry, Graduate School of Medicine, University of Penn- sylvania, Philadelphia, Pennsylvania
E. L. R. STOKSTAD (285), Department of Nutritional Sciences, University of California, Berkeley, California
