West TO III

CONTRIBUTORS TO VOLUME III

P a g e n u m b e r s on which chapters b e g i n a r e s h o w n in p a r e n t h e s e s following the n a m e s of contributors

FRITHIOF A L M ( 1 9 5 ) , Swedish Institute of Food Preservation Research, Göteborg, Sweden

KEISHI A M A N O ( 2 6 5 ) , Marine Food Preservation Division, Tokai Regional Fisheries Research Laboratory, Tokyo, Japan

GEORG BORGSTROM ( 3 0 1 ) , Department of Food Science, Michigan State University, East Lansing, Michigan

H E N R I C H E F T E L ( 2 1 9 ) , Research Laboratories, J.-J. Carnaud et Forges de Basse-Indre, Paris, France

C . L . CUTTING* ( 5 5 ) , Humber Laboratory, Hull, England

A . C . JASON ( 1 ) , Torry Research Station, Department of Scientific and Industrial Research, Aberdeen, Scotland

SVEN L A S S E N ( 2 8 1 ) , Van Camp Laboratories, Terminal Island, California R . LEGENDRE ( 1 3 3 ) , Fisheries Research Board of Canada, Technological

Station, Grande-Riviere, Quebec, Canada

TSUTOMU MARUYAMA ( 2 5 1 ) , Taiyo Fishery Company, Limited, Tokyo, Japan

VICTOR M E Y E R ( 1 6 5 ) , Institut für Meeresforschung, Bremerhaven, West Germany

CLARK D . PARIS ( 3 0 1 ) , Department of Food Science, Michigan State Uni­

versity, East Lansing, Michigan

T . S p A R R E f ( 4 1 1 ) , Norwegian Herring Oil and Meal Industry Research

Institute, Bergen, Norway

F . W . VAN K L A V E R E N | ( 1 3 3 ) , Fisheries Research Board of Canada, Tech­

nological Station, Grande-Riviere, Quebec, Canada

A . G . VAN V E E N ( 2 2 7 ) , Graduate School of Nutrition, Cornell University, Ithaca, New York

N . A . VOSKRESENSKY ( 1 0 7 ) , Scientific Research Institute of Marine Fish- eries and Oceanography (VNIRO), Moscow, l/.S.S.R.

* Present a d d r e s s : British F o o d M a n u f a c t u r e r s ' Industrial R e s e a r c h Association, Surrey, E n g l a n d .

f Present a d d r e s s : S t r a u m s g r e n d p e r B e r g e n , N o r w a y .

\ D e c e a s e d N o v e m b e r 3 , 1 9 5 9 .

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