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ARIMOTO (361), National Institute of NuMtion, Tokyo, Japan GEORG BORGSTOOM Department of Food Science, Michigan State University, East Lansing, Michigan R

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CONTRIBUTORS TO VOLUME II

Page numbers on which chapters appear are shown in parentheses following the names of contributors

K. ARIMOTO (361), National Institute of NuMtion, Tokyo, Japan

GEORG BORGSTOOM (30, 115, 268, 609, 637), Department of Food Science, Michigan State University, East Lansing, Michigan

R. BUTTTAUX (503), Department of Food Microbiology, Pasteur Institute, Lille, France

JEAN CAUSERET (205), Institut National de la Recherche Agronomique, Laboratoire d'Etudes sur la Nutrition, Paris, France

ETHEL M. CRUICKSHANK (175), Dunn Nutritional Laboratory, Cam- bridge, Enghnd

C. L. CUTTING (1), Humber Laboratory, Hull, Engend F. E. J. FRY (595), University of Toronto, Toronto, Canada

ERNEST GEIGER (30), Van Camp Laboratories, Terminal Island, Cali- fornia

A. GUELIN (481), Institut Pasteur, Paris, France

BRUCE W. HALSTEAD (521), World Life Research Institute, Colton, California

T. KANEDA (149), Tokai Regional Fisheries Research Laboratory, Tsuki- shima, Tokyo, Japan

TOSHIHARU KAWABATA (467), Department of Food Control, National Institute of Health, Tokyo, Japan

WILLIAM L. LEOSCHKE (435), Biochemistry Department, University of Wisconsin, Madison, Wisconsin

B. E. MARCH (377), Poultry Nutrition Laboratory, University of BHtish Columbia, Vancouver, Canada

K. S. NORRIS (595), University of California, Los Angeles, California

CARL H. OPPENHEIMER (541), Institute of Marine Science, Port Aransas, Texas*

C. PARIS (609), Department of Food Science, Michigan State University, East Lansing, Michigan

* Present address: The Marine Laboratory, University of Miami, Miami, Florida.

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VI CONTRIBUTORS TO VOLUME Π

J. M. SHEWAN (443), Torry Research Station, Aberdeen, Scotland

H. L. A. TARR (235), Fisheries Research Board of Canada Technological Station, Vancouver, Canada

Y. TOYAMA (149), Department of Applied Chemistry, Nagoya Univer­

sity, Furo-cho, Chikusa-ku, Nagoya, Japan]

C. VAN DUIJN, JR. (573), Rotterdam, The Netherhnds\

f Present address: Department of Applied Chemistry, Toyo University, Kujirai, Kawagoe, Saitama-ken, Japan.

t Present address: Prinses Margietlaan 241, Zeist, The Netherlands.

Hivatkozások

KAPCSOLÓDÓ DOKUMENTUMOK

† Department of Mathematics and Computer Science, Drew University, Madison, NJ 07940 USA & Department of Mathematics, Western Michigan University, Kalamazoo, MI 49008 USA,

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