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Cover image: In vitro rearing of larvae. An infection assay was performed using in vitro reared larvae. Upper row: First instar larvae are grouped per 10 in a 24-well plate and fed ad libitum with feed containing spores (except for the negative control). After 24 h, they get nonspore containing feed. During their development, the larvae are transferred daily to fresh feed and are distributed over several wells. The end of the larval phase is characterized by defecation. Bottom row: After defecation the larvae are transferred to pupal wells. In these wells healthy larvae transform to the prepupal phase, pupal phases and finally are born as an adult honey bee.
T. Descamps et al. (2018) Journal of Applied Microbiology 124, 28–41.
Volume 125 I Number 5 I November 2018 I Pages 1227–1568
Journal of Applied Microbiology
Contents
Review Articles
1228 Dynamics of antibiotic resistance with special reference to Shiga toxin-producing Escherichia coli infections J. Begum, N.A. Mir, K. Dev & I.A. Khan 1238 Lectins as antimicrobial agents
L.C. Breitenbach Barroso Coelho, P. Marcelino dos Santos Silva, W. Felix de Oliveira, M.C. de Moura, E. Viana Pontual, F. Soares Gomes, P.M. Guedes Paiva, T.H.
Napoleão & M.T. dos Santos Correia
Antimicrobials/Disinfection/Sterilization 1253 Use of polyvalent bacteriophages to combat biofilm of
Proteus mirabilis causing catheter-associated urinary tract infections
A. Maszewska, M. Zygmunt, I. Grzejdziak & A. Róz˙alski 1266 Inhibitory effects of deoxynivalenol on pathogenesis of
Candida albicans
S.K. Rajasekharan, J. Byun & J. Lee
1276 Antimicrobial activity and phytochemical screening of Alpinia malaccensis (Ran-kiriya) against food-borne bacteria T. Somarathna, W.M.A.D.B. Fernando, K.K.D.S. Ranaweera, G.A.S. Premakumara, T. Abeysinghe & N.S. Weerakkody 1286 Impregnation of catheters with anacardic acid from
cashew nut shell prevents Staphylococcus aureus biofilm development
S.E. Sajeevan, M. Chatterjee, V. Paul, G. Baranwal, V.A. Kumar, C. Bose, A. Banerji, B.G. Nair, B.P. Prasanth
& R. Biswas
1296 Effects of cytochalasin E on Paracoccidioides brasiliensis G. Mendes, L.M. Baltazar, D.G. Souza, N.P. Sá, L.H. Rosa, C.A. Rosa, E.M. Souza-Fagundes, J.P. Ramos, J. Alves-Silva, B.B. Cota & S. Johann
1308 Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure L. Siroli, G. Braschi, A. de Jong, J. Kok, F. Patrignani &
R. Lanciotti
1321 Antimicrobial activity of the newly recorded red alga Grateloupia doryphora collected from the Eastern Harbor, Alexandria, Egypt
H.H. Abdel-Latif, N.G. Shams El-Din & H.A.H. Ibrahim
Biotransformation/Biodegradation/Bioremediation 1333 Identifying the core bacterial and fungal communities
within four agricultural biobeds used for the treatment of pesticide rinsates
J. Bergsveinson, B.J. Perry, C. Sheedy, L. Braul, S. Reedyk, B.D. Gossen & C.K. Yost
Biotechnology
1343 Polyhydroxybutyrate production by an extremely halotolerant Halomonas elongata strain isolated from the hypersaline meromictic Fa˘ra˘ Fund Lake (Transylvanian Basin, Romania)
A. Cristea, A. Baricz, N. Leopold, C.G. Floare, G. Borodi, I. Kacso, S. Tripon, P.A. Bulzu, A.-S¸. Andrei, O. Cadar, E.A. Levei & H.L. Banciu
1358 Biosurfactant-facilitated leaching of metals from spent hydrodesulphurization catalyst
S. Alsaqer, M. Marafi, I.M. Banat & W. Ismail 1370 Introduction of marine-derived Streptomyces sp. UTMC
1334 as a source of pyrrole derivatives with anti-acetylcholinesterase activity
F. Almasi, F. Mohammadipanah, H.-R. Adhami & J. Hamedi 1383 Antioxidant effect of glutathione on promoting 2-keto- L-
gulonic acid production in vitamin C fermentation system M. Huang, Y.-H. Zhang, S. Yao, D. Ma, X.-D. Yu, Q. Zhang
& S.-X. Lyu
Environmental Microbiology
1396 Metal-ion-induced expression of gene fragments from subseafloor micro-organisms in the Kumano forearc basin, Nankai Trough
T. Wakamatsu, Y. Morono, T. Futagami, T. Terada, S. Nishikawa, T. Morisawa, K. Ohshita, F. Inagaki &
M. Ashiuchi
1408 Indoor Trichoderma strains emitting peptaibols in guttation droplets
E. Castagnoli, T. Marik, R. Mikkola, L. Kredics, M.A. Andersson, H. Salonen & J. Kurnitski Food/Beverage Microbiology
1423 Importance of anaerobic ammonium oxidation as a nitrogen removal pathway in freshwater marsh sediments L.-D. Shen, X. Liu & H.-S. Wu
Continued inside
Published for the Society for Applied Microbiology by John Wiley & Sons
Volume 125 / Number 5 / 2018
Edited by A. Gilmour
wileyonlinelibrary.com/journal/jam ISSN 1364-5072
Journal of Applied MicrobiologyVolume 125 I Number 5 I November 2018 I Pages 1227–1568
jam_v125_i5_cover.indd 1
jam_v125_i5_cover.indd 1 06-Oct-18 11:30:43 AM06-Oct-18 11:30:43 AM
Editors
A.M. Ahmed Faculty of Veterinary Medicine, Kafrelsheikh University, Egypt
L. Baillie Welsh School of Pharmacy, Cardiff University, Cardiff, UK J.L. Balcazar Catalan Institute for Water Research, Girona, Spain M.D. Barton University of South Australia, Adelaide, Australia L . Bingle University of Sunderland, Sunderland, UK
A. Bosch Universitat de Barcelona, Spain
O. Braissant Department of Urology, University Hospital of Basel, Basel, Switzerland
J. Brojatsch Department of Microbiology & Immunology, Albert Einstein College of Medicine, New York City, NY, USA P. Calik Middle East Technical University, Ankara, Turkey M. Cao Department of Chemical and Biomolecular Engineering,
University of Illinois at Urbana-Champaign, Urbana, IL, USA M.L. Chikindas Department of Food Science, Rutgers University,
New Brunswick, NJ, USA
C. Cooper University of Sunderland, Sunderland, UK
D.A. Cowan Department of Genetics, University of Pretoria, Pretoria S.P. Cummings School of Applied Sciences, Northumbria University,
Newcastle upon Tyne, UK
M. Dow BioSciences Institute, University College Cork, Ireland N. Fegan Food Science Australia, Brisbane, Australia
J.E. Flaherty Department of Science and Mathematics, Coker College, Hartsville, SC, USA
C. Gilbert Laboratoire de Microbiologie et Génétique Moléculaire, Université Claud Bernard Lyon, Lyon, France
J. Glassey University of Newcastle Upon Tyne, Newcastle Upon Tyne, UK
M. Gougouli Department of Food Science & Technology, School of Agriculture, Aristotle University of Thessaloniki, Greece I.R. Grant Queen’s University Belfast, UK
J. Guard USDA-ARS, Athens, GA, USA
S.K. Gupta Bacterial Epidemiology and Antimicrobial Resistance Research Unit, RRC, Athens, GA, USA
R.N. Haddadin School of Pharmacy, The University of Jordan, Amman, Jordan
K.A. Hammer School of Pathology and Laboratory Medicine, The University of Western Australia, Perth, Australia
M. Hernández García University of Southampton, Southampton, UK K.S. Howell Faculty of Veterinary and Agricultural Sciences,
University of Melbourne, Parkville Australia
C.R. Jackson USDA-ARS Resistance Research Unit, Athens, GA, USA K. Kadlec Friedrich-Loeffl er-Instiutut, Neustadt-Mariensee, Germany M. Koenen The Netherlands
S. Kumar Albany Medical College, Albany, USA G. LaPointe Laval University, Quebec, Canada
L. Laurens National Renewable Energy Laboratory, Golden, CO, USA
J.T. Lisle USGS, Center for Coastal & Watershed Research, St Petersburg, FL, USA
J.A. McGarvey USDA-ARS Plant Mycotoxin Research Unit, Albany, CA, USA
M. Magnani Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil
J.-Y. Maillard Cardiff School of Pharmacy and Pharmaceutical Sciences, Cardiff University, Cardiff, UK
B. Mayo IPLA-CSIC, Villaviciosa, Spain
F. Mozzi CERELA-CONICET, Tucumán, Argentina G.-J.E. Nychas Department of Food Science & Technology,
Laboratory of Food Microbiology & Biotechnology of Foods, Athens, Greece
F. Pinzari Council for Agricultural Research and Economics Research Centre for Soil-Plant System [CREA-RPS], Rome, Italy
K.J. Rashamuse Industrial Bioinnovation Directorate, Department of Science and Technology, SA
B.B.A. Raymond Institut de Pharmacologie et de Biologie Structurale, Centre National de la Recherche Scientifi que, Toulouse, France
A.H. Rickard School of Public Health, University of Michigan, Ann Arbor, USA
S. Rossetti National Research Council of Italy (CNR), Roma, Italy C.P. Saint Water Centre for Water Management and Re-use,
University of South Australia, Mawson Lakes, Australia A.S. Sant’Ana Department of Food Science, Faculty of Food
Engineering, University of Campinas, Brazil
P. Setlow University of Connecticut Health Center, Farmington, CT, USA
R. Seviour Biotechnology Research Centre, La Trobe University, Bendigo, Australia
M.B. Taylor University of Pretoria, Pretoria, South Africa K. Thomas University of Sunderland, Sunderland, UK
S.K. Tiwari Department of Genetics, Maharshi Dayanand University, Rohtak, India
M. Upton School of Biomedical & Healthcare Sciences, Plymouth University, Plymouth, UK
V.P. Valdramidis University of Malta, Malta
K. Venema Benefi cial Microbes Consultancy, the Netherlands T.M. Wassenaar Molecular Microbiology and Genomics Consultants,
Tannenstrasse, Zotzenhein, Germany
T.J. Welch USDA-ARS National Center for Cool and Cold Water Aquaculture, Leetown, WV, USA
G. Wells Northwestern University, Evanston, IL, US
J. Wells USDA-ARS, Meat Animal Research Center, NE, USA R. Zdor Andrews University, Berrien Springs, MI, USA
Statistical Adviser
R.A. Armstrong Aston University, Birmingham, UK
Journal of Applied Microbiology
Chief Editor
A. Gilmour Agri-Food and Biosciences Institute, Northern Ireland, UK E-mail: cejam@btinternet.com
Reviews Editor
P.J. Collier University of Abertay, Dundee, UK
