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List of Contributors

Numbers in parentheses indicate the pages on which the authors' contributions begin.

D A N I E L A . BOROFF ( / ) , Research Laboratories, Laboratory of Immunol­

ogy , Albert Einstein Medical Center, Philadelphia, Pennsylvania JOHN P . CRAIG (189), Department of Microbiology and Immunology,

State University of New York, Downs tate Medical Center, Brooklyn, New York

BIBHUTI R . DASGUPTA ( / ) , Food Research Institute, University of Wisconsin, Madison, Wisconsin

ANDREAS H . W . HAUSCHILD (159), Department of National Health and Welfare, Food and Drug Directorate, Ottawa, Ontario, Canada

M . V . ISPOLATOVSKAYA (709), Doctor of Biological Sciences, Laboratory of Metabolism of Pathogenic Microbes, N. F. Gamaleya Institute of Epidemiology and Microbiology, Academy of Medical Sciences of the U.S.S.R., Moscow, U.S.S.R.

KRYSTYNA IZDEBSKA-SZYMONA (337), Uniwesytet Lodzki, Katedra Mikrobiologii, Zaklad Mikrobiologii Ogolnej, Lodz, Poland

G . CHARLES KINGDON (357), Medical Division, Oak Ridge Associated Universities, Oak Ridge, Tennessee

JANE MELLANBY (69), Sir William Dunn School of Pathology, University of Oxford, Oxford, England

I. MESROBEANU (301), "Dr. I. Cantacuzino" Institute, Bucharest, Romania

LYDIA MESROBEANU (301), "Dr. I. Cantacuzino" Institute, Bucharest, Romania

J. MUNOZ (271), U.S. Department of Health, Education and Welfare, Public Health Service, National Institute of Allergy and Infectious Diseases, Rocky Mountain Laboratory, Hamilton, Montana

ix

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X LIST OF CONTRIBUTORS

C . P . SWORD (557), Department of Life Sciences, Indiana State Univer­

sity, Terre Haute, Indiana

W . E. VAN HEYNINGEN (69, 255), Sir William Dunn School of Pathology, University of Oxford, Oxford, England

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