• Nem Talált Eredményt

Alterations in the fatty acid composition of rabbit longissimus dorsi muscle after electrical stimulation megtekintése

N/A
N/A
Protected

Academic year: 2022

Ossza meg "Alterations in the fatty acid composition of rabbit longissimus dorsi muscle after electrical stimulation megtekintése"

Copied!
1
0
0

Teljes szövegt

(1)

$OWHUDWLRQVLQWKHIDWW\DFLGFRPSRVLWLRQRIUDEELW ORQJLVVLPXVGRUVLPXVFOHDIWHUHOHFWULFDOVWLPXODWLRQ

$6]DEy)

+XVYpWK

=V6]HQGU 55RPYiUL

8QLYHUVLW\RI.DSRVYiU)DFXOW\RI$QLPDO6FLHQFH,QVWLWXWHRI'LDJQRVWLF,PDJLQJDQG5DGLDWLRQ2QFRORJ\

.DSRVYiU+*XED6iQGRUX+XQJDU\

8QLYHUVLW\RI9HV]SUpP*HRUJLNRQ)DFXOW\RI$JULFXOWXUDO6FLHQFHV'HSDUWPHQWRI$QLPDO3K\VLRORJ\DQG1XWULWLRQ .HV]WKHO\+'HiN)HUHQFX+XQJDU\

8QLYHUVLW\RI.DSRVYiU)DFXOW\RI$QLPDO6FLHQFH'HSDUWPHQWRI6PDOO/LYHVWRFN6FLHQFHV .DSRVYiU+*XED6iQGRUX+XQJDU\

$%675$&7

7KH H[SHULPHQW ZDV SHUIRUPHG WR LQYHVWLJDWH ZKHWKHU WUDQVFXWDQHRXV HOHFWULFDO QHUYH VWLPXODWLRQ7(16RI WKH ORQJLVVLPXV GRUVL PXVFOH 0/' RI UDEELWV LQGXFHV VSHFLILF FKDQJHVLQWKHPXVFOHIDWW\DFLGSURILOH7HQIRXUZHHNROG3DQQRQ:KLWHUDEELWVZHUH WUHDWHGZLWK7(16WZRWLPHVDGD\ZLWKWKHVHWWLQJV+] VLPSXOVHOHQJWK P$î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

.H\ZRUGVIDWW\DFLGFRPSRVLWLRQUDEELWORQJLVVLPXVGRUVLPXVFOHHOHFWULFDOVWLPXODWLRQ

&RUUHVSRQGLQJDXWKRU

$QGUiV6]DEy

8QLYHUVLW\RI.DSRVYiU)DFXOW\RI$QLPDO6FLHQFH ,QVWLWXWHRI'LDJQRVWLF,PDJLQJDQG5DGLDWLRQ2QFRORJ\

+.DSRVYiU32%R[+XQJDU\

7HO)D[

HPDLOV]DQ#IUHHPDLOKX

$FWD$JUDULD.DSRVYiULHQVLV9RO1R .DSRVYiUL(J\HWHPÈOODWWXGRPiQ\L.DU.DSRVYiU

8QLYHUVLW\RI.DSRVYiU)DFXOW\RI$QLPDO6FLHQFH.DSRVYiU

Hivatkozások

KAPCSOLÓDÓ DOKUMENTUMOK

Regarding the fatty acid composition, concentration of palmitic acid, the saturated fatty acid being present in the highest concentration, increased in case of wheat or did not

(Keywords: real-time ultrasound, measurement of area of musculus longissimus dorsi, Charolais

IRUQLWURJHQDQGSKRVSKRUXVEHFDXVHRIZDWHUDQGDLUSROOXWLRQ$PRQJIDUPDQLPDOV WKH PRQRJDVWULF VSHFLHV H[FUHWH PRVW RI WKH QLWURJHQ DQG SKRVSKRUXV GXH WR

$FFRUGLQJ WR WKH VWUDWHJ\ RI WKH +XQJDULDQ DJULFXOWXUH DQG UXUDO GHYHORSPHQW DQLPDOKXVEDQGU\KDVWREHGHYHORSHGLQVXSSRUWRI WKUHHJRDOV±ILUVWO\WKHVXSSO\RI QDWLYH SRSXODWLRQ VHFRQGO\ LWV

$3$63$0 PRGHO UHVXOWV VKRZ WKH VHQVLWLYLW\ RI 6ORYHQLDQ OLYHVWRFN SURGXFWLRQ RQ DFFHVVLRQ FRQGLWLRQV 7KH DFFHVVLRQ ZLWK UHODWLYHO\ ORZ OHYHO RI GLUHFW DQG VWUXFWXUDO SD\PHQWV

7KHVH LQYHVWLJDWLRQV ZHUH SHUIRUPHG ZLWK WKH FROODERUDWLRQ RI WKH +XQJDSLJ &R /WG DQGWKH$QLPDO%UHHGLQJDQG1XWULWLRQ5HVHDUFK,QVWLWXWHLQ+HUFHJKDORPDWWKHQHZ SHUIRUPDQFH WHVWLQJ

%UHHGHUV LQ &URDWLD ZDV HVWDEOLVKHG DQG WRGD\ WKHUH DUH DERXW +ROVWHLQ KRUVHV LQ SULYDWH EUHHGLQJ ,Q WKH SHULRG RI \HDUV RI WKH .ULåHYFL +ROVWHLQ KRUVH EUHHGLQJ SURJUDPPH

:KLOH WKH OLYHU VXEVWDQFH LV UHODWLYHO\ FRQVWDQW D IHZ &7 VFDQV VHHP WR EH VXIILFLHQW WR JUDGH WKH IDWW\ OLYHU 7KH ODUJH YDULDWLRQ LQ WKH FKDUDFWHULVWLF +8 YDOXHV FRUUHVSRQGLQJ