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Saskia Werners

turning point" - hogy is nevezzelek?

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Adaptation has become an integral part of climate change policy. Decision-makers urgently de- mand reliable science based information to help them respond to climate change impacts and op- portunities for adaptation of whether or not the current management practices or policies are still satisfactory for the changing conditions, and if so, for how long, and when adjustments will be re-

In this paper we introduce this new are looking for answers whether climate change will make them change grape varieties or reduce grape production areas.

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E . 24(1), pp. 1 14.

ESTEVES, M. A. MANSO ORGAZ, M. D. (2001): The influence of climatic variability on the quality of wine. Interna- tional Journal of Biometeorology. 45(1), pp. 13-21.

HLASZNY, E. HAjdu, E. BISZTRAY, Gy. L M. (2012): Comparison of budburst models predictions for Applied Ecology and Environmental Research 10(1), pp. 75-86.

HUNTINGTON, H. P. GOODSTEIN, E. et al. (2012): Towards a tipping point in responding to change: Rising costs, few- er options for Arctic and global societies. Ambio. 41(1), pp. 66-74.

JONES, G. V. - D . E. - TOMASI, D. et al. (2005b): Changes in European winegrape phenology and relationships with climate. XIV International GESCO Viticulture Cingress, Geisenheim, Germany. pp. 54-61.

JONES, G. V. - WHITE, M. A. et al. (2005a): Climate Change and Global Wine Quality. Climatic Change. 73(3), pp.

319-343.

KRIEGLER, E. - HALL, J. W. et al. (2009): Imprecise probability assessment of tipping points in the climate system.

Proceedings of the National Academy of Sciences. 106(13), pp. 5041-5046.

KWADIJK, J. C. - HAASNOOT, M. et al. (2010): Using adaptation tipping points to prepare for climate change and sea level rise: a case study in the Netherlands. Wiley Interdisciplinary Reviews: Climate Change. 1(5), pp. 729-740.

LADANYI, M. - SZENTELEKI, K. et al. (2007): The risk of Hungarian vine production from climate change aspect. OIV conference, Budapest.

MCCARTHY, J. J. - CANZIANI, O. F. et al. (2001): Climate change 2001: impacts, adaptation, and vulnerability. Contri- bution of Working Group II to the third assessment report of the Intergovernmental Panel on Climate Change, Cam- bridge University Press.

MIRADE O , R. (2010): Climate change associated effects on grape and wine quality and production. Food Re- search International 43(7), pp. 1844-1855.

R -KEDVES L. - VARGA I. (2013): , In: Hamar F. (szerk.): Mul-

- -963-7159-51-0, pp. 103-113.

RUSSILL, C. NYSSA, Z. (2009): The tipping point trend in climate change communication. Global Environmental Change 19(3), pp. 336-344.

SCHULTZ, H. R. - JONES G. V. (2010): Climate Induced Historic and Future Changes in Viticulture. Journal of Wine Research. 21(2-3), pp. 137-145.

S , C. J. - S , V. O. et al. (2008): Climate drivers of red wine quality in four contrasting Australian wine re-

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TONIETTO, J. - CARBONNEAU A. (2004): A multicriteria climatic classification system for grape-growing regions worldwide. Agricultural and Forest Meteorology 124(1-2), pp. 81-97.

WERNERS, S. - SWART, R. et al. (2012a): Turning points in climate change adaptation. Global Environmental Change 16(3), pp. 253-267.

WERNERS, S. SWART, R. et al. (2012b): Adaptation turning points. Identification of impact thresholds, key risk factors and potential adaptive responses. MEDIATION Project No244012, Technical Report No. D2.3, p. 49.

ONLINE (utolj http://www.egrihegykozseg.hu http://www.hnt.hu

http://www.kunsagiborvidek.hu

http://www.strazsaborrend.hu/dynamic/magyarorszag_borvidekei.pdf

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