Journal of the

(1)

Journal of the

Science of Food and Agriculture

www.soci.org

Volume 97, Number 6, April 2017 ISSN 0022-5142

g

wileyonlinelibrary.com/journal/jsfa

(2)

Journal of the

Science of Food and Agriculture

Contents continued overleaf Volume 97 Issue No 6 April 2017

Reviews

Saff ron: a promising natural medicine in the treatment of metabolic syndrome 1679

BM Razavi and H Hosseinzadeh (Iran)

Environmental impacts in the life cycle of olive oil: a literature review 1686

G Banias, C Achillas, C Vlachokostas, N Moussiopoulos and M Stefanou (Greece)

Afl atoxins and food pathogens: impact of biologically active afl atoxins and their control strategies 1698

S Umesha, HMg Manukumar, B Chandrasekhar, P Shivakumara, J Shiva Kumar, S Raghava, P Avinash, M Shirin, TR Bharathi, SB Rajini, M Nandhini, Gg Vinaya Rani, M Shobha and HS Prakash (India)

Research Articles

Identifi cation of black pine (Pinus nigra Arn.) heartwood as a rich source of bioactive stilbenes by qNMR 1708

K Ioannidis, E Melliou, P Alizoti and P Magiatis (Greece)

Protective eff ect of green tea against neuro-functional alterations in rats treated with MnO2 nanoparticles 1717

K Sárközi, A Papp, E Horváth, Z Máté, E Hermesz, G Kozma, ZP Zomborszki, I Kálomista, G Galbács and A Szabó (Hungary)

Quantifi cation of bioactive compounds in Picual and Arbequina olive leaves and fruit 1725

C Romero, E Medina, MA Mateo and M Brenes (Spain)

Enhancing phosphorus uptake and yield of wheat with phosphoric acid application in calcareous soil 1733

ZUH Hashmi, MJ Khan, M Akhtar, T Sarwar and MJ Khan (Pakistan)

Meat quality of buff aloes fi nished in traditional or silvopastoral system in the Brazilian Eastern Amazon 1740

MRSP Joele, LFH Lourenço, JB Lourenço Júnior, GS Araújo, JCC Budel and AR Garcia (Brazil)

Protein–peptide nutritional material prepared from surimi wash-water using immobilized

chymotrypsin–trypsin 1746

H-C Ding, D-F Li, X-Y Wei (China), Y-W Huang (USA), S Cui, H-J Xie and T Zhou (China)

Assessing gelling properties of chia (Salvia hispanica L.) fl our through rheological characterization 1753

S Ramos, P Fradinho, P Mata and A Raymundo (Portugal)

Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy

sauce produced by six manufacturing plants 1761

SA Kim, ES Choi, NH Kim, HW Kim, NY Lee, TJ Cho (USA), JI Jo, SH Kim, SH Lee, SD Ha (Republic of Korea) and MS Rhee (USA)

Eff ects of instant controlled pressure drop process on physical and sensory properties of puff ed wheat snack 1768

S Yağcı (Turkey)

Nitrite formation from vegetable sources and its use as a preservative in cooked sausage 1774

YM Ko, JH Park and KS Yoon (Republic of Korea)

A combined microwave pretreatment/solvent extraction process for the production of oil from

palm fruit: optimisation, oil quality and eff ect of prolonged exposure 1784

JCX Tan, C-H Chuah and S-F Cheng (Malaysia)

(3)

Journal of the

Science of Food and Agriculture

Microwave thawing and green tea extract effi ciency for the formation of acrylamide throughout

the production process of chicken burgers and chicken nuggets 1790

ED Soncu and N Kolsarici (Turkey)

Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic

acid in women with metabolic syndrome 1798

MI Kojadinovic, AC Arsic, JD Debeljak-Martacic, AI Konic-Ristic, ND Kardum, TB Popovic and MD Glibetic (Serbia)

Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography

with a fl uorescence detector 1805

F Chen, C Luan, L Wang, S Wang and L Shao (China)

Infl uence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars 1811

LF Polesi, DC Lima, SBS Sarmento and SG Canniatti-Brazaca (Brazil)

The occurrence of spoilage yeasts in cream-fi lled bakery products 1819

A Osimani, V Milanović, M Taccari, F Cardinali, M Pasquini, L Aquilanti and F Clementi (Italy)

Zn-biofortifi cation enhanced nitrogen metabolism and photorespiration process in green leafy

vegetable Lactuca sativa L 1828

Y Barrameda-Medina (Spain), M Lentini, S Esposito (Italy), JM Ruiz and B Blasco (Spain)

Application of active edible coatings made from basil seed gum and thymol for quality maintenance

of shrimp during cold storage 1837

N Khazaei, M Esmaiili and Z Emam-Djomeh (Iran)

An assessment of lactobiopolymer-montmorillonite composites for dip coating applications on

fresh strawberries 1846

MP Junqueira-Gonçalves, GE Salinas, JE Bruna (Chile) and K Niranjan (UK)

Eff ects of packaging materials on the aroma stability of Thai ‘tom yam’ seasoning powder as determined

by descriptive sensory analysis and gas chromatography–mass spectrometry 1854

P Leelaphiwat (Thailand), JB Harte, RA Auras (USA), PKC Ong (Singapore) and V Chonhenchob (Thailand)

Reaction pathway mechanism of thermally induced isomerization of 9,12-linoleic acid triacylglycerol 1861

Q Guo, F Jiang, Z Deng, Q Li, J Jin, Y Ha and F Wang (China)

Salicylic acid confers salt tolerance in potato plants by improving water relations, gaseous exchange,

antioxidant activities and osmoregulation 1868

HN Faried, CM Ayyub, M Amjad, R Ahmed, FM Wattoo, M Butt, M Bashir, MR Shaheen and MA Waqas (Pakistan)

Diff erential expression of desaturase genes and changes in fatty acid composition of Mortierella sp.

AGED in response to environmental factors 1876

L Tan, R Zhuo, S Li, F Ma and X Zhang (China)

Evaluation of grape pomace from red wine by-product as feed for sheep 1885

C Guerra-Rivas, B Gallardo, ÁR Mantecón, M del Álamo-Sanza and T Manso (Spain)

Contents continued

Contents continued overleaf

(4)

Journal of the

Science of Food and Agriculture

Process optimization and characterization of fragrant oil from red pepper (Capsicum annuum L.) seed

extracted by subcritical butane extraction 1894

L-B Gu, H-L Pang, K-K Lu, H-M Liu, X-D Wang and G-Y Qin (China)

Defi cit irrigation and maturation stage infl uence quality and fl avonoid composition of ‘Valencia’ orange fruit 1904

FS Grilo, V Di Stefano and R Lo Bianco (Italy)

Afl atoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed

afl atoxin B1 is inhibited in rats 1910

H Lu, F Liu, Q Zhu, M Zhang, T Li, J Chen, Y Huang, X Wang and J Sheng (China)

Expression analysis of metallothioneins and mineral contents in tomato (Lycopersicon esculentum) under

heavy metal stress 1916

D Kısa, L Öztürk, S Doker and İ Gökçe (Turkey)

Exploring genotypic variations for improved oil content and healthy fatty acids composition in rapeseed

(Brassica napus L.) 1924

M Ishaq, R Razi and SA Khan (Pakistan)

Characteristics of lactic acid bacteria isolates and their eff ect on the fermentation quality of Napier

grass silage at three high temperatures 1931

A Gulfam (China, Pakistan), G Guo, S Tajebe, L Chen, Q Liu, X Yuan, Y Bai and T Saho (China)

Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as

a surrogate for norovirus 1939

N Lebetwa, T Mitani, S Nakamura and S Katayama (Japan)

In vitro antioxidant activities of the novel pentapeptides Ser-His-Glu-Cys-Asn and Leu-Pro-Phe-Ala-Met

and the relationship between activity and peptide secondary structure 1945

R Yang (China), J Wang (Denmark), S Lin, H Ye (China) and F Chen (USA)

Assessment of Napier grass accessions in lowland and highland tropical environments of East Africa:

water stress indices, water use and water use effi ciency 1953

SW Mwendia (Kenya), IAM Yunusa, BM Sindel, RDB Whalley (Australia) and IW Kariuki (Kenya)

Corrigendum

Nutritive quality and protein production from grain legumes in a boreal climate 1962

CI Lizarazo, A-M Lampi, J Liu, T Sontag-Strohm, V Piironen and FL Stoddard

Contents continued

The cover image, by Sibel Yağcı, is based on the Research Article Eff ects of instant controlled pressure drop process on physical and sensory properties of puff ed wheat snack, DOI: 10.1002/jsfa.7973.