A survey880 has been published of the hygienic quality of milk dispensers in England, based on a 6-7 hour méthylène blue test (p. 78) and a psychro-philic count (p. 49). Poor hygienic quality appeared to be due to unsatis-factory sanitation of the dispensers.
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210. Boden, T. B. (1965). /. Soc. Dairy Tech. 18, 133.
211. Wright, R. C. (1965). /. Soc. Dairy Technol. 18, 136.
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227. Astrup, H. (1963). Meieriposten 52, 871, 888, 928.
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247. Freeden, H., Bowstead, J. E., Dunkley, W. L. and Smith, L. M. (1951).
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