• Nem Talált Eredményt

18 eredmény a kulcsszóra: 'fatty acid profile'

population after removing the toxic constituents by Introduction

maculatum extract are fatty acids, including hexadecanoic acid, palmitic acid (a saturated fatty acid), and 9-octadecenoic acid, methyl ester, (E) (elaidic acid), an

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Animal welfare, etológia és tartástechnológia

Therefore, this study was conducted to investigate the effects sunflower and linseed oil supplementation in lamb diets on fatty acid profile, particularlly

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Contents of Other Volumes Volume I Preface and Introduction

Inhibitors of Fatty Acid Oxidation and the Pathway of Fatty Acid Bio­. synthesis

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DOKTORI (PhD) ÉRTEKEZÉS VARGA DÁNIEL

(2004): Annual Evolution of fatty acid profile from muscle lipids of the common carp (Cyprinus carpio) in Madagascar inland waters.. (2010): Seasonal variation of lipid

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 Usnea barbata

Caperatic acid Rangiformic acid Protolichesterinic acid Fatty acid-lactone group- Dihydroprotolichesterinic aci Lichesterinic acid Oihydrolichesterinic acid Lichesterylic acid

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Középkori és reneszánsz eszmetörténet Északi reneszánsz festészet

szállj, ahogy én vezetek!” S míg így repülésre tanítja, már a szokatlan két szárnyat vállára szorítja.. Dolgozik és oktat, s öreg arcán könnyei folynak, két keze

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Effect of feed restriction on fatty acid profile, body composition and selected blood parameters of intensive reared pike (Esox lucius)

ABSTRACT - This study investigated the effects of a six-week starvation period on the fatty acid profile, body composition and blood parameters of intensively reared pike

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Evaluation of biological value of wheat sprout: fat content, fatty acid composition megtekintése

Regarding the fatty acid composition, concentration of palmitic acid, the saturated fatty acid being present in the highest concentration, increased in case of wheat or did not

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Please cite this work as:

In our study, we provide a methodology, which is able to compare insect species and traditional protein sources based on their nutritional profile such as proximate, mineral,

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The aim of these experiments was to analyze the fatty acid profile and the oxidative stability in geese meat and to improve it by feeding

ABSTRACT - Effect of linseed oil and forage on the fatty acid profile and oxidative stability of geese meat.. An experiment was carried out with 125 Lipsitsch-iXL meat-type

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Tej és tejtermékek konjugált linolsav-tartalma III. A konjugált linolsavak és a tejzsír biológiai hatása; konjugált linolsavak az emberi szervezetben (Irodalmi feldolgozás) megtekintése

Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows.. The hydrogenation of unsaturated fatty acids by five bacterial

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Effect of Different Chlorine Sources on the Formation of 3-Monochloro-1,2-Propanediol and 2-Monochloro-1,3-Propanediol Fatty Acid Esters during Frying

Several studies indicated that chlorine salts provoke 3-monochloro-1,2-propanediol fatty acid esters (3-MCPD-FE) and 2-monochloro-1,3- propanediol fatty acid

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FACULTY OF ENGINEERINGREVIEW OF FACULTY OF ENGINEERING Analecta Tech nica Szegedinensia

It should be noted that the milk fat contains essential fatty acids as Linoleic and Linolenic acid but the ratio of this fatty acids, mainly Linolcic acid don’t

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in Fatty of

TABLE IV ACID DISTRIBUTION OF FATTY ACIDS FROM FLESH AND ORGANS OF DIFFERENT FISH Percentage acids of total fatty acids Polyenoic Fatty Iodine Calc... TABLE V DISTRIBUTION OF

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TWO DIMENSIONAL SPIN TRANSPORT AND MAGNETISM IN LAYERED ORGANIC CRYSTALS

To examine the direction dependence of the fluctuations in figure 10.2 I plotted the magnetic field dependent part of the linewidth δ as a function of temperature, in di ff

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Triglycerides of Plasma Lipoproteins 263 A

A rise in the plasma triglyceride concentration may result from an increased fatty acid synthesis, an increased FFA mobilization from adi- pose tissue, an increased rate of fatty

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THE BREEDING OF TSIGAI SHEEP AS A POSSIBILITY TOWARDS THE PROFITABILITY II. FATTY ACID COMPOSITION OF MILK

It should be noted that the milk fat contains essential fatty acids as Linoleic and Linolenic acid but the ratio of this fatty acids, mainly Linoleic acid don’t reach

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KEROSENE-LIKE FUEL PRODUCTION FROM COCONUT OIL AND CASHEW NUT OIL: EFFECTS OF FATTY ACID DEGREE OF SATURATION AND CHAIN LENGTH

This distinction in heat value can be ascribed to the nature of fatty acid in the oils as coconut oil is significantly more saturated and has shorter fatty acid hydrocarbon

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