• Nem Talált Eredményt

18 eredmény a kulcsszóra: 'fatty acid'

population after removing the toxic constituents by Introduction

maculatum extract are fatty acids, including hexadecanoic acid, palmitic acid (a saturated fatty acid), and 9-octadecenoic acid, methyl ester, (E) (elaidic acid), an

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Contents of Other Volumes Volume I Preface and Introduction

Inhibitors of Fatty Acid Oxidation and the Pathway of Fatty Acid Bio­. synthesis

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 Usnea barbata

Caperatic acid Rangiformic acid Protolichesterinic acid Fatty acid-lactone group- Dihydroprotolichesterinic aci Lichesterinic acid Oihydrolichesterinic acid Lichesterylic acid

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Evaluation of biological value of wheat sprout: fat content, fatty acid composition megtekintése

Regarding the fatty acid composition, concentration of palmitic acid, the saturated fatty acid being present in the highest concentration, increased in case of wheat or did not

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Tej és tejtermékek konjugált linolsav-tartalma III. A konjugált linolsavak és a tejzsír biológiai hatása; konjugált linolsavak az emberi szervezetben (Irodalmi feldolgozás) megtekintése

Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows.. The hydrogenation of unsaturated fatty acids by five bacterial

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Effect of Different Chlorine Sources on the Formation of 3-Monochloro-1,2-Propanediol and 2-Monochloro-1,3-Propanediol Fatty Acid Esters during Frying

Several studies indicated that chlorine salts provoke 3-monochloro-1,2-propanediol fatty acid esters (3-MCPD-FE) and 2-monochloro-1,3- propanediol fatty acid

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FACULTY OF ENGINEERINGREVIEW OF FACULTY OF ENGINEERING Analecta Tech nica Szegedinensia

It should be noted that the milk fat contains essential fatty acids as Linoleic and Linolenic acid but the ratio of this fatty acids, mainly Linolcic acid don’t

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in Fatty of

TABLE IV ACID DISTRIBUTION OF FATTY ACIDS FROM FLESH AND ORGANS OF DIFFERENT FISH Percentage acids of total fatty acids Polyenoic Fatty Iodine Calc... TABLE V DISTRIBUTION OF

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Triglycerides of Plasma Lipoproteins 263 A

A rise in the plasma triglyceride concentration may result from an increased fatty acid synthesis, an increased FFA mobilization from adi- pose tissue, an increased rate of fatty

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THE BREEDING OF TSIGAI SHEEP AS A POSSIBILITY TOWARDS THE PROFITABILITY II. FATTY ACID COMPOSITION OF MILK

It should be noted that the milk fat contains essential fatty acids as Linoleic and Linolenic acid but the ratio of this fatty acids, mainly Linoleic acid don’t reach

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KEROSENE-LIKE FUEL PRODUCTION FROM COCONUT OIL AND CASHEW NUT OIL: EFFECTS OF FATTY ACID DEGREE OF SATURATION AND CHAIN LENGTH

This distinction in heat value can be ascribed to the nature of fatty acid in the oils as coconut oil is significantly more saturated and has shorter fatty acid hydrocarbon

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A takarmányhoz kevert zsír minőségének hatása brojlercsirkék teljesítményére és testszöveteik zsírsavösszetételére megtekintése

In recent studies the fatty acid composition of broiler carcass has been customised for high concentration of essential polyunsaturated fatty acids (PUFA; especially n-3 fatty

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Conjugated linoleic acid content of milk and dairy products József Csanádi

Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. Conjugated linoleic acid: a potent anticarcinogen found in

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a zsírok táplálkozás-élettani hatásai, valamint a sporttáplálkozásban betöltött szerepükthe nutritional and physiological effect of fats, their influences on sports nutrition

Our body is also able to produce monounsaturated fatty acids (palmitoleic acid, oleic acid, nervonic acid), thus they are not essential components of the diet.. No

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Autophagyinmajorhumandiseases Review

Yamamuro et al ( 2020 ) AgRP, agouti-related peptide; CMA, chaperone-mediated autophagy; FA, fatty acid; HFD, high-fat diet; NAFLD, non-alcoholic fatty liver disease; NASH,

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Propionic Acid Produced by Propionibacterium acnes Strains Contri­ butes to Their Pathogenicity

Key words: immortalized keratinocyte cell line (HPV-KER); Propionibacterium ac- nes; acne vulgaris; short-chain fatty acid; propionic acid.. Accepted May 27, 2015; Epub ahead of

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 DIFFERENCES BETWEEN FAT-RELATED CHARACTERISTICS  OF SOUR CREAM AND SOUR CREAM ANALOGUES

The results of sour creams highlight the complex fatty acid composition of milkfat, while sour cream analogues contain a less versatile set of fatty acids (in accordance with

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of Fresh-Water

Differences between the fatty acid composition of the body fat of marine and fresh-water fish result largely from differences in their dietary fatty acids (see Chapter 7 of

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