18 eredmény a kulcsszóra: 'antioxidant capacity'
Increasing the pomace proportion resulted in higher antioxidant capacity; however, the more apple pomace was added, the antioxidant capacity was decreasing in a
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The antioxidant capacity (FRAP) is not suitable for pre-selection due to the very moderate correlation between antioxidant capacity and total lignan content. c) The
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3.1 Evaluation of relative antioxidant capacity index (RACI) and phenolic antioxidant coefficients (PAC) The results expressed by the values of the antioxidant activity
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FRAP and TPC indicate the antioxidant capacity of the extracts, Table S2: Results of the factor analysis involving the FRAP and TPC antioxidant capacity as well as peak areas of
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Perugia cimű képe például azért, mert egy sajátosan olasz miliőjű utca a maga égővörös színeivel szinte a táj fölé emelkedik, hogy izzásával, ritmusával mindent
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(2013): Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.. (2009): DPPH antioxidant
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The criterion states that which errors make resolution impossible and which errors do not, depends on the distance between the two point sources, the intensity of the
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In order to determinated antioxidant capacity of methanol extracts of tested fruits as well as its relation with phenolic compounds three different antioxidant tests were
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As none of the antioxidant capacity assays is individually able to measure the total antioxidant power of all compounds in plant extracts, multiple assays are
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Our behavioural data showed that blocking P2Y 12 receptor activation by intrathecal administration of the selective antagonist, PSB-0739, attenuates nitroglycerin- induced
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Számos esetben a drogok kipróbálása vagy visszatérő használata ugyanakkor alapvetően normális (egészséges) pszichológiai szükségletek kielégítését
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Minek kellett tehát történnie, hogy ezek a német tanítók elveszítették a német ifjúság kegyét, hogy elveszí- tették azt a nimbuszt, amely azelőtt övezte őket.. Csak
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The berries under examination contain elements in relatively low concentrations and the consumption of these kind of berries is also poor, although they might be good sources for
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- Investigate the alterations of non-nutritive components (ascorbic acid content, chlorophyll content, antioxidant-capacity, soluble and bound peroxidase enzyme activity) changes of
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The purpose of this study was to evaluate the physical, chemical characteristics (content of water, dry content, total mineral content, total antioxidant
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Moreover, the potential genotoxicity and antioxidant capacity of Pinus nigra bark aqueous extract before and after silver nanoparticles synthesis was screened using
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In the case of 'Alto F1', 'Cylindra' and 'Detroit' beetroot cultivations, the fertilizer treatment increased the betacyanin, betaxantine content and antioxidant capacity
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