CONTRIBUTORS T O VOLUME II
H . A . B A R K E R , Department of Biochemistry, University of California, Berke
ley, California
Μ . I . D O L I N , Biology Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee
D A V I D M . G E L L E R , Department of Pharmacology, Washington University School of Medicine, St. Louis, Missouri
I . C . G U N S A L U S , Department of Chemistry, University of Illinois, Urbana, Illinois
M A R T I N D . K A M E N , Graduate Department of Biochemistry, Brandeis Uni
versity, Waltham, Massachusetts
L . 0 . K R A M P I T Z , Department of Microbiology, School of Medicine, Western Reserve University, Cleveland, Ohio
W . D . M C E L R O Y , Department of Biology, Johns Hopkins University, Balti
more, Maryland
J A C K W . N E W T O N , Pioneering Laboratory for Microbial Chemistry,
Northern Utilization Research and Development Division, Agricultural Research Service, U. S. Department of Agriculture, Peoria, Illinois
H . J . R O G E R S , National Institute for Medical Research, Mill Hill, London, England
C . W . S H U S T E R , Department of Bacteriology, University of California, Berke
ley, California
L U C I L E S M I T H , Department of Biochemistry, Dartmouth Medical School, Hanover, New Hampshire
W . A . W O O D , Department of Agricultural Chemistry, Michigan State Uni
versity, East Lansing, Michigan
ν
