Teljes szövegt
G. F. STEWART C. O. CHICHESTER G. B. GALLIVER A. I. MORGAN
Editorial Board
M. L. ANSON E. M. MRAK J. K. SCOTT E. von SYDOW
2. C. R. Stumbo, THERMOBACTERIOLOGY IN FOOD PROCESSING, 1965 3. Gerald Reed, ENZYMES IN FOOD PROCESSING, 1966
4. S. M. Herschdoerfer, QUALITY CONTROL IN THE FOOD INDUSTRY
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Gougouli Department of Food Science & Technology, School of Agriculture, Aristotle University of Thessaloniki, Greece I.R.. Grant Queen’s University
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The fruits and vegetables are the source of lot of products: fried products; dried fruits and vegetables; juices, squashes and cordials; sauces; wines; chutneys;
1 Department of Food Preservation, Faculty of Food Science, Szent István University, Budapest, Hungary.. 2 Department of Applied Chemistry, Faculty of Food Science, Szent
Apart from that, agriculture also supports 44 million jobs in value addition activities such as food processing, food retail, and other food- related activities.. Further, the
nyában meglévő térképek online változatához biztosít hozzáférést, ami elsősorban a tanárok és a diákok számára jelenti a térképek és történetük jobb megismerésének
food waste processing, dairy, whey, Computer Aided Design, economic.. Dairy processing comprises a large portion of the food processing
