• Nem Talált Eredményt

Artificial propagation and reveal reproduction features of weatherfish (Misgurnus fossilis)

N/A
N/A
Protected

Academic year: 2022

Ossza meg "Artificial propagation and reveal reproduction features of weatherfish (Misgurnus fossilis)"

Copied!
2
0
0

Teljes szövegt

(1)

ARTIFICIAL PROPAGATION AND REVEAL REPRODUCTION FEATURES OF WEATHERFISH (MISGURNUS FOSSILIS)

ESZTER BUZA1*, BALÁZS KOLICS2, BALÁZS KOVÁCS1, FERENC DEMÉNY1, ÁKOS HORVÁTH1, BÉLA URBÁNYI1, SIPOS SÁNDOR3, TAMÁS MÜLLER1

1Szent István University, Faculty of Agricultural and Environmental Sciences, Institute of Environmental and Landscape Management, Department of Aquaculture, Gödöllő, Hungary

2University of Pannonia, Georgikon Faculty, Department of Plant Sciences and Biotechnology, Keszthely, Hungary

3Faculty of Science and Mathematics, Department of Biology and Ecology, University of Novi Sad, Trg Dositeja Obradovića 2, 21000 Novi Sad, Serbia

*E-mail: Buza.Eszter@mkk.szie.hu, Muller.Tamas@mkk.szie.hu

Twelve females and eight males of weatherfish were artificial propagated in the pre- spawning-season in our study. Fish introduced in Lab’s tanks in early Spring and females were treated by 10 mg/body weight kg CP and males were injected 5 mg/BW kg CP to induce ovulation and spermiation. Females ovulated within 18-24 hours, after stripping, eggs were fertilised. PGSI value of four females showed big differences, it was 3.6-22.2 %, fertilisation rate was 30.34-93.81 % after 24 hours of fertilisation. Three days after fertilisation larvae were hatching (14.84-91.8 %) and they started to feed first on the sixth day. Weatherfish can be propagated with the same method as Cyprinus-like species in hatchery, the only difficulty is the small amount of gametes. Artificial propagation and larvae rearing may help in

(2)

strengthening population considerably, thus re-population of decreased stocks and creating new habitats – suitable for demand of species - shall be possible. From inter-specific hybridisation viable larvae hatched, according to their morphology the juveniles did not seem to be a hybrid, that may refer to its ability to propagate asexually. The genetic analysis did not show male genom in the juveniles. The results of chromosome preparation suggested F1R1 offspring were 50 % tetraploid (4n=100) and 50 % hexaploid (6n=150). This is the first result to creat hexaploid (150 chromosome number) Misgurnus fossilis under laboratory conditions.

Acknowledgement

Research was supported by TÁMOP 4.2.2/B-10/1-2010-011 „Development of a complex educational assistance system for talented students and prospective researchers at the Szent István University” project and Bolyai János research grant (BO 54/12/4).

Hivatkozások

KAPCSOLÓDÓ DOKUMENTUMOK

1 Department of Microbiology, Faculty of Science and Informatics, University of Szeged; 2 Institute of Biophysics, Biological Research Centre, Hungarian Academy of Sciences,

University Of Novi Sad, Faculty Of Technical Sciences, Department Of Environmental Engineering, TrgDositejaObradovića6, 21000 Novi Sad, Serbia 2 University Of Novi Sad, Faculty

1 Semmelweis University, Faculty of Health Sciences, Institute of Health Promotion and Clinical Methodology, Department of Family Care and Methodology, Hungary Head of

1 University of Novi Sad, Faculty of Technical Sciences, Department of Graphic Engineering and Design, Novi Sad, Serbia.. 2 University of Novi Sad, Faculty of Technical

1 University of Szeged, Faculty of Pharmacy, Institute of Pharmaceutical Technology and Regulatory Affairs, Szeged, Hungary.. 2 University of Szeged, Faculty of Pharmacy,

1 University of Szeged, Faculty of Pharmacy, Institute of Pharmaceutical Technology and Regulatory Affairs, Szeged, Hungary.. 2 University of Szeged, Albert

2 University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Pharmacy, Department of Molecular biology and Pharmaceutical Biotechnology, Palackého

1 Department of Food Preservation, Faculty of Food Science, Szent István University, Budapest, Hungary.. 2 Department of Applied Chemistry, Faculty of Food Science, Szent