XV. SOME GENERAL REFERENCES TO CARBOHYDRATE COMPILATIONS*
General and Sugars
"Advances in Carbohydrate Chemistry," Academic Press, New York, Vol. 1, 1945.
Vol. 2, 1946. Vol. 3, 1948. Vol. 4, 1949. Vol. 5, 1950. Vol. 6, 1951. Vol. 7,1952. Vol. 8, 1953. Vol. 9, 1954. Vol. 10, 1955. Vol. 11, 1956.
E. F. Armstrong and K. F. Armstrong, "The Carbohydrates." Longmans, Green, New York, 1934.
M. Cramer, "Les sucres et leurs derives." Gaston Doin, Paris, 1927.
N. Deerr, "The History of Sugar," 2 Vols. Chapman and Hall, London, 1949-50.
E. F. Degering, "An Outline of the Chemistry of the Carbohydrates." Swift, Cin- cinnati, 1943.
E. Fischer, "Untersuchungen über Kohlenhydrate und Fermente," 2 Vols. Springer, Berlin, 1922.
W. N. Haworth, "The Constitution of the Sugars." Edward Arnold, London, 1929.
J. Honeyman, "An Introduction to the Chemistry of the Carbohydrates." Oxford, New York, 1948.
C. S. Hudson, "Collected Papers," 2 Vols. Academic Press, New York, 1946-1948.
P. W. Kent and M. W. Whitehouse, "Biochemistry of the Amino Sugars." Academic Press, New York, 1953.
E. O. von Lippmann, "Chemie der Zuckerarten," 2 Vols. Vieweg, Braunschweig, 1904.
E. O. von Lippmann, "Geschichte des Zuckers," 2nd ed. Springer, Berlin 1929.
F. Micheel, "Chemie der Zucker und Polysaccharide." Springer, Berlin, 1939.
E. G. V. Percival, "Structural Carbohydrate Chemistry." Prentice-Hall, New York, 1950.
W. W. Pigman and R. M. Goepp, Jr., "Chemistry of the Carbohydrates." Academic Press, New York, 1948.
W. W. Pigman, ed., "The Carbohydrates." Academic Press, New York, 1957.
H. Pringsheim, "Zuckerchemie." Academische Verlagsges., Leipzig, 1925.
Scientific and Technical Report Series, Sugar Research Foundation, New York.
Tables, Handbooks, and Sugar Analysis
"Abderhalden's Handbuch der biologischen Arbeitsmethoden," Urban and Schwär - zenberg, Berlin, 1922. G. Zemplén and F. F. Nord, Abt. I, Teil 5.
F. J. Bates, "Polarimetry, Saccharimetry and the Sugars," Nat'l Bur. Standards Circular 440, U. S. Gov't. Printing Office, Washington, D. C , 1942.
Beilsteins ' "Handbuch der organischen Chemie," Vol. 31. Springer, Berlin, 1938.
C A . Browne and F. W. Zerban, "Sugar Analysis." Wiley, New York, 1941.
E. Chargaff and J. N. Davidson, eds., "The Nucleic Acids," Vols. 1 and 2. Academic Press, New York, 1954.
H. Eisner, "Kurzes Handbuch der Kohlenhydrate." Tollens-Elsner, Barth, Leipzig, 1935.
*Seealso General Reference given by M. L. Wolfrom, A. L. Raymond and E. Heuser in "Organic Chemistry," (H. Gilman, ed.), Vol. 2. Wiley, New York, 1943.
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816
XV. GENERAL REFERENCESA. W. van der Haar, "Anleitung zum Nachweis, zur Trennung und Bestimmung der Monosaccharide und Aldehydsauren." Borntraeger, Berlin, 1920.
G. Klein, "Handbuch der Pflanzenanalyse." Springer, Vienna, 1932.
K. Paech and M. V. Tracy, eds., "Moderne Methoden der Pflanzenanalyse," 4 Vols.
Springer, Berlin, 1954.
H. Vogel and A. Georg, "Tabellen der Zucker und ihrer Derivate.,, Springer, Berlin, 1931.
Polysaccharides, Wood, and Glycosides
E. F. Armstrong and K. F. Armstrong, "The Glycosides." Longmans, Green, New York, 1931.
M. Burger, "Bacterial Polysaccharides.'' C. C. Thomas, Springfield, 111., 1950.
E. Heuser, "Cellulose Chemistry." Wiley, New York, 1944.
P. Karrer, "Polymere Kohlenhydrate." Academische Verlagsges., Leipzig, 1925.
R. W. Kerr, ed., "Chemistry and Industry of Starch," 2nd ed. Academic Press, New York, 1950.
C. L. Mantell, "The Water Soluble Gums." Reinhold, New York, 1947.
R. J. Mcllroy, "The Plant Glycosides." Longmans, Green, New York, 1951.
A. G. Norman, "The Biochemistry of Cellulose, the Polyuronides, Lignin, Etc."
Oxford, New York, 1937.
E. Ott, H. M. Spurlin, and M. W. Grafflin, eds., "Cellulose and Cellulose Deriva- tives," 2nd ed. Interscience, New York, 1954.
H. Pringsheim, "Die Polysaccharide." Springer, Berlin, 1931.
J. A. Radley, "Starch and Its Derivatives," Vol. I, 3rd ed., Chapman and Hall, London, 1953.
A. Stoll, "The Cardiac Glycosides." Pharmaceutical Press, London, 1937.
A. C. Thaysen and H. J. Bunker, "The Microbiology of Cellulose, Hemicelluloses, Pectins and Gums." Oxford, New York, 1927.
R. L. Whistler and C. L. Smart, "Polysaccharide Chemistry." Academic Press, New York, 1953.
L. E. Wise and E. C. Jahn, eds., "Wood Chemistry," 2nd ed. Reinhold, New York, 1952.
Carbohydrate Nutrition (see also references in Chapter XIV)
D. J. Bell, "Introduction to Carbohydrate Biochemistry," 2nd ed. Univ. Tutorial Press, London, 1948.
G. H. Bourne and G. W. Kidder, eds., "Biochemistry and Physiology of Nutrition,"
Vols. I and II, Academic Press, New York, 1953.
Council on Foods and Nutrition of the American Medical Association, "Handbook of Nutrition," 2nd ed. Blakiston, New York, 1951.
L. B. Jensen, "Man's Foods." Garrard Press, Champaign, 111., 1953.
D. W. Kent-Jones and A. J. Amos, "Modern Cereal Chemistry," 4th ed. Northern Publishing, Liverpool, 1947. Includes discussions on nutritive value of cereals.
J. S. McLester and W. J. Darby, "Nutrition and Diet in Health and Disease," 6th ed. Saunders, Philadelphia, 1952.
J. P. Peters and D. D. Van Slyke, "Quantitative Clinical Chemistry, Interpreta- tions," Vol. I, 2nd ed. Williams and Wilkins, Baltimore, 1946. Includes 370 pages on energy metabolism, biochemistry, physiology, and clinical aspects of carbo- hydrates.
Symposium on Sugar and Dental Caries, J. Calif. State Dental Assoc. 26 (Suppl. to No. 3) (1950).
XV. GENERAL REFERENCES
817
Photosynthesis and Metabolism (see also references in Chapter XIII)
E. Rabinowitch, * 'Photosynthesis and Related Processes," Vol. 1,1945; Vol. II, Part 1,1951; Vol. II, Part 2, 1956. Interscience, New York.
"Photosynthesis in Plants" (J. Franck and W. E. Loomis, eds.). Iowa State College Press, Ames, 1949.
"Carbon Dioxide Fixation and Photosynthesis," Symposia Soc. Exptl. Biol. 5, Aca- demic Press, New York (1951).
"CO2 Assimilation Reactions in Biological Systems," Brookhaven Conference Report 70 (c-13) Brookhaven National Laboratory, Upton, New York.
J. S. Turner, Revs. Pure and Appl. Chem. (Australia) 1, 214 (1951).
E. C. Wassink, Advances in Enzymol. 11, 91 (1951).
C. P. Whittingham, Botan. Rev. 18, 245 (1952).
R. Hill and C. P. Whittingham, "Photosynthesis." Wiley, New York, 1955.