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More information for consumers

The Common Organization of Markets stabilises the markets and guarantees fair competition and income for producers, while common marketing standards lay down uniform requisites for seafood sold our bought in the EU, no matter the origin, ensuring a safe and transparent market.

EU: Sustainable Tools

for the World's Largest Seafood Market

The European Market Observatory for Fisheries and Aquaculture provides data from first sale to consumption, empowering professionals with daily updates.

By analysing EU market dynamics, it increases market transparency and efficiency, and supports better business decisions and policy-making.

POLICY:

http://ec.europa.eu/fisheries/cfp/

market/index_en.htm EUMOFA:

http://www.eumofa.eu

More information for professionals

Fishing gear category

Net weight

Food operator

Identification mark

Port of landing

Date of landing

Best before / Use by date

Certification label

Storage conditions

Mandatory Voluntary

Ireland xx-yyy-zz

EC

YYY Certified sustainable

Caught in Celtic Sea North Landed in Killybegs MACKEREL

Trawls

Net quantity: 250g Business name and address: XXXX

16/01/15 Use by 18/01/15 Keep at 0 to 2°C

Catch area

You can know the precise area where the fish was caught.

Scientific name

Commercial designation

Common names vary a lot, while scientific names are unequivocal, but little known to consumers.

New labels must now show both.

Production method

From now on consumers can know clearly whether the fish was caught or farmed.

Quick Response Code

QR and bar codes allow supply chain professionals to instantly know everything about the products they buy and sell

(Scomber scombrus)

© European Union, 2015

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