Contributors to Volume 2
A. J. AMOS, The Laboratories, Dudden Hill Lane, London N. W. 10, England (p. 195)
J. H. BUSHILL, Formerly of the Laboratories, Messrs. J. Lyons & Co. Ltd., Cadby Hall, Kensington, London, England (p. 219)
C. L. CUTTING, British Food Manufacturing Industries Research Association, Leatherhead, Surrey, England (p. 303)
J. G. DAVIS, Consultant Bacteriologist and Chemist, 9 Gerard Street, London W. 1, England (p. 29)
E. ENGLISH, Counties Public Health Laboratories, London W.C. 1, England^. 1) R. C. HOATHER, Counties Public Health Laboratories, London W.C. 1, England
(p.i)
R. SPENCER, Meat Research Institute, Agricultural Research Council, Langford, Bristol, England (p. 303)
A. P. VAN DER VET, Unilever N. V., Rotterdam, The Netherlands (p. 355) E. F. WILLIAMS, /. Sainsbury Ltd., Stamford Street, London S.E. 1, England
(p. 252)
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