• Nem Talált Eredményt

REVIEW OF FACULTY OF ENGINEERING

N/A
N/A
Protected

Academic year: 2022

Ossza meg "REVIEW OF FACULTY OF ENGINEERING"

Copied!
5
0
0

Teljes szövegt

(1)

REVIEW OF FACULTY OF ENGINEERING

Analecta Technica Szegedinensia

\

FACULTY OF ENGINEERING V f f

(2)
(3)

2013 FEBR 1 5

[H SZEGED < )

W W

V

6. y

UNIVERSITY OF SZEGED

FACULTY OF ENGINEERING

REVIEW OF FACULTY OF ENGINEERING Analecta Technica Szegedinensia

Szeged

2013/1-2

(4)

Published by

Szegedi Tudományegyetem Mérnöki Kar University of Szeged Faculty of Engineering

6724 Szeged, Mars tér 7. Hungary telephone: +36 62 546 000, fex: +36 62 546 003, -mail: dekan@mk.u-szeged.hu, website: www.mk. u-szeged

Publisher responsible Prof. Dr. Véha, Antal (C.Sc.) Dean of Faculty of Engineering

Editional Committee Prof. Dr. Véha, Antal (C.Sc.) president

Dr. Bíró, István (Ph.D.) Dr. habil. Gál, József (Ph.D.)

Dr. Gyimes, Ernő (Ph.D.) Prof. Dr. Hodúr, Cecília (Ph.D.)

Dr. Kotosz, Balázs (Ph.D.)

Publisher's readers Dr. Bíró, István (Ph.D.) SZTE MK Dr. habil. Gál, József (Ph.D.) SZTE MK

Dr. Graff, Myrtill (Ph.D.) SZTE MGK Dr. Gyimes, Ernő (Ph.D.) SZTE MK Prof. Dr. Kalácska, Gábor (Ph.D.) SZIE GK

Dr. Kálmán, Miklós (C.Sc.) SZTE MK Dr. Kátai, László (Ph.D.) SZIE GK Dr. Keczer, Gabriella (Ph.D.) SZTE JGYPK

Dr. Keresztes, Csilla (Ph.D.) SZTE ÁOK Prof. Dr. Keszthelyi-Szabó, Gábor (D.Sc.) SZTE MK

Dr. Komarek, Levente (Ph.D.) SZTE MGK Dr. Kotosz, Balázs (Ph.D.) SZTE MK Dr. Markovics, Erzsébet (Ph.D.) SZTE MK

Dr. Nagy, Henrietta (Ph.D.) SZIE GTK Prof. Dr. Véha, Antal (C.Sc.) SZTE MK Dr. Vincze-Lendvai, Edina (Ph.D.) SZTE MK

Technical editor Lehotainé Szabó, Andrea Mónus, Szilvia (cover page)

Printshop:

Goldprint Kft. Nyomda 6722. Szeged, Textilgyári út 2.

telefon/fax: +36 62 458 717,

e-mail: goldprint@vnet.hu. website: vvww.goldprint.hu ISSN 1788-7593

Szeged, 2013

(5)

CONTENTS PAGE

Ottilia BARA-HERCZEGH, József CSANADI, Sándor BARAKONYJ 5 1NVESTIGA TION ON THE TEXTURE OF CREAM CHEESE WITH DIFFERENT

METHODS

István BÍRÓ, József SOLTI CZKY, Ferenc VARNYÚ 10 COMPLEX STRUCTURAL ANALYSIS OF CORNERED SHAPE WATER

CHAMBERS OFHEA VY-DUTYBOILER

Zsuzsanna H. HOR VÁ TH 16 ANALYSIS OF CHANGE OF THE COLOUR PARAMETERS OF PAPRIKA

POWDER WITH DIFFERENT ADDED OLEORESIN

Balázs KOTOSZ 22 LOCAL ECONOMIC IMPACT OF UNIVERSITIES

Balázs KOTOSZ 27 WASHINGTON, BRUSSELS, AND BEIJING CONSENSUS

Éva PÓSFAI 34 THROMBOTIC EVENTS IN MYELOPROLIFERATIVE NEOPLASMS COULD

•MEDICAL NUTRITION THERAPY' HAVE AN ADDITIONAL BUT IMPORTANT ROLE?

József SÁROSI, Zoltán FABULYA, János GYEVIKJ, Gábor KESZTHELYI- 39 SZABÓ, Péter SZENDRÖ

INVESTIGATION OF ACCURACY OF THE NEWEST FUNCTION APPROXIMATION FOR THE FORCE GENERATED BY PNEUMATIC ARTIFICIAL MUSCLE

Ingrida SEDLIAKOVÁ 50 CORPORATE CULTURE - ITS ROLE, POSITION AND PROBLEMS IN

BUSINESS

Balázs P. SZABÓ 59 KERNEL HARDNESS AND DOUGH REOLOGICAL INVESTIGATION ON

DIFFERENT WHEAT VARIETIES

Andrea SZÉKELY 64 BORDER REGION STRUCTURES

Anikó TÜRKÖSSY 71 THE RULES FOR THE CASHFLOW STATEMENT IN THE INTERNATIONAL

FINANCIAL REPORTING STANDARD Edina VINCZE-LENDVAI, József CSANÁDI

SOMEASPECT OF CONSUMERS' HABIT BY FERMENTED MILK PRODUCTS

74

Hivatkozások

KAPCSOLÓDÓ DOKUMENTUMOK

During our experiments we have performed a complete amino acid and solid content analysis from the individual milk of the three Tsigai strains and the Awassi R| sheep..

Based on our results it can be suggest that not the CaCh addition is the main goal for the optimization of cutting using raw goat milk for cheese making, because this can cause

Application of mixtures of vegetable oils as fuels in the internal combustion engine resulted different power and torque values than diesel oil, it can be explained with

In our work, we investigated the effect of extraction time, pH, liquid to solid ratio and the specific microwave power on the yield of pectin from blackcurrant

For their measurements starting in 2005, the authors used the milk of 3 types of Tsigai sheep that are suitable for milking, they examined the milk composition,

The results of the investigated Tsigai ewes milk production was behind the values of publications available in the bibliography concerning the milking sheep

Investigation of Accuracy of the Newest Function Approximation for the Force Generated by Pneumatic Artificial Muscle, Analecta Technica Szegedinensia, Review of Faculty of

If the longer shut downs are scheduled to those years when only three units have to stop operation, both the production and the tune required for maintenance can be